L. Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (18969800)

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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Reviewed: Jan. 1, 2008
Absolutely amazing...something you'd find on an upscale restaurant's menu but easy to do at home! I used the breast meat from a whole roasted duck and used fresh rosemary. This has made it onto our top recipes list for sure and will definitely be reproduced for company!
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1 user found this review helpful

Pumpkin Burgers

Reviewed: Nov. 5, 2008
This was a great recipe. I didn't have pumpkin pie spice so used 1/2tsp each of allspice, nutmeg and cinnamon. I also took the advice of another reviewer and added some garlic powder. Found it had loads of flavour! And what a great way to hide some extra vitamins from the picky eaters!
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4 users found this review helpful

Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Nov. 5, 2008
This was great! A good soup for a cold day. Followed recipe pretty exactly and it was fabulous.
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2 users found this review helpful

Roast Pumpkin and Feta Risotto

Reviewed: Nov. 6, 2007
Fabulous flavor and, as risotto goes, is pretty easy to make!
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0 users found this review helpful

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Reviewed: Dec. 30, 2007
Absolutely fabulous taste and really easy to make! Definitely one for company!
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2 users found this review helpful

Chicken Spinach Quiche

Reviewed: Mar. 2, 2008
This is one of the better quiche recipes that I've tried...so easy!
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0 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Mar. 2, 2008
Totally loved this recipe! I used parboiled rice. It tasted like homemade dishes that my Baba used to make. Fantastic. Will definitely make this again!
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1 user found this review helpful

Garlic Brussels Sprouts

Reviewed: Jan. 28, 2008
Fantastic!
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0 users found this review helpful

Cherry Cheesecake

Reviewed: Sep. 27, 2008
Well, I've got to give this 5 stars as it was SO easy to make and my guest requested the recipe more than a week later saying he "couldn't get it out of his mind"! I followed the recipe exactly and didn't have trouble with the consistency of the cheesecake.
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3 users found this review helpful

Garlic Corn on the Cob

Reviewed: Sep. 27, 2008
The best way to do corn for sure! I've made it twice now and it's great using garlic powder or freshly minced garlic.
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3 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Nov. 1, 2012
Fantastic! I assumed that the beets would need to be cooked and peeled before I started and did so before reading the recipe. It was way easier to peel this way I think and worked fine when I added them with the potatoes and carrots. I forgot the sugar and I don't think it was needed and I doubled the garlic which I think was awesome! I also didn't shred anything...just chopped. Will surely make this again!
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4 users found this review helpful

Pesto Pizza

Reviewed: Jan. 6, 2009
Fantastic! Didn't change the ingredients at all but was just generous with the pesto sauce. SO easy to make! I chopped up all the ingredients and my 2 year old loved helping me to assemble the pizza...then ate a ton of it! Will make again for sure.
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2 users found this review helpful

Ham and Butternut Squash Spaghetti

Reviewed: Mar. 3, 2013
My whole family loved this! Didn't change a thing. Will definitely make again!
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2 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 2, 2009
This was great - especially the candied walnuts! I used slightly less gorgonzola (maybe 3/4 of what was suggested) as my husband isn't a fan of it but even he suggested a 5 star rating! So easy and I loved that the dressing wasn't an excessive amount!
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2 users found this review helpful

Pesto Spaghetti Squash

Reviewed: Oct. 9, 2013
So good! Didn't have mushrooms so left them out and it was still fabulous!
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0 users found this review helpful
Photo by L. Johnson

Cabbage on the Grill

Reviewed: Mar. 11, 2008
Fantastic!!! I didn't have a full head of cabbage so the wedges that I cut were smaller than suggested in the recipe. I wrapped each with two slices of bacon and was generous with the butter and garlic powder. This was amazingly good and SO simple to make!
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5 users found this review helpful

Strawberry Trifle

Reviewed: May 29, 2008
Really tasty and easy to make. I found it was still okay the next day...the bananas didn't go too brown, although you probably would want to serve it fresh if serving to guests!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 24, 2008
I added onions and mushrooms and probably should've left out the mushrooms as they dominated the taste quite a bit. I used 10% cream. I also found that an extra 25 minutes of cooking time was needed to fully cook the potatoes. Also, the cream separated and curdled. Anyone know how to prevent this?
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Roasted Beets with Feta

Reviewed: May 29, 2008
REALLY liked this recipe! Thought even the cold leftovers were great!
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8 users found this review helpful

Italian Spinach Salad

Reviewed: Nov. 16, 2008
Quite easy and very tasty. I'll probably make again.
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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