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L. Johnson
 
Home Town:
Living In: Edmonton, Alberta, Canada
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Wine Tasting
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Shrimp and Crab Enchiladas
Minted Salmon
Cabbage on the Grill
Linda's Lasagna
Duck and Fontina Pizza with Rosemary and Caramelized Onions
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Recipe Reviews 48 reviews
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Enchiladas
I've always thought of enchiladas as being made with corn tortillas so that's what I did. I'm glad that I took the advice of others and added an envelope of taco seasoning otherwise this would've been low on flavour. Next time I would use a spicier taco seasoning and spicier enchilada sauce as it was still a bit bland for my liking. I had also added WAY more garlic powder than the 1/8 tsp garlic salt suggested here.

2 users found this review helpful
Reviewed On: Jan. 29, 2009
Pesto Pizza
Fantastic! Didn't change the ingredients at all but was just generous with the pesto sauce. SO easy to make! I chopped up all the ingredients and my 2 year old loved helping me to assemble the pizza...then ate a ton of it! Will make again for sure.

1 user found this review helpful
Reviewed On: Jan. 6, 2009
Vegetarian Baked Pasta
This was really good and easy to make! I added about 4 cloves of garlic and was very generous with the spices. I also threw in some red chili flakes. Didn't have quite enough portobello mushroom so threw in some cremini mushrooms to make up the difference and it was really good.

2 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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