Suzanne Profile - Allrecipes.com (18969729)

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Suzanne


Suzanne
 
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Member Since: Feb. 2006
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Recipe Reviews 1 review
Chateaubriand con Vino Brodo
Have to agree with some that this was a waste of a good piece of meat. I should have seared the meat first before roasting, to add some color. The sauce was also a waste of good wine.

1 user found this review helpful
Reviewed On: Feb. 24, 2011
 
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