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Quick and Easy Pizza Crust

Reviewed: Jul. 16, 2008

Perfect tasty crust! I changed the flour to 1 1/2 c bread flour and 1 c whole wheat, and added a couple tbl honey. Added the wet ingredients to a center well in the dry mixture. Absolutely delicious!

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Cinnamon Chip Cookies

Reviewed: Jun. 27, 2008

I love the combination! I use half wheat flour for more texture, but otherwise the recipe is awesome, especially with the crispy sugary top.

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We used fresh raspberries, strawberries, and blueberries and it was delicious! We subbed 4 tbl flour for the cornstarch and the filling was not runny at all. Taking the advice of putting a layer of the sugar/flour mixture on the bottom of the pie was brilliant - the bottom crust was flaky and not soggy. We used the Basic Flaky Pie Crust recipe on allrecipes.com, doubled for strips on top. Best pie we've made!

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Wonderful Yogurt Cake

Reviewed: May 6, 2007

Deliciously moist. I used blueberry Kefir, which is a little more liquidy than regular yogurt, but it turned out fine. The aroma of the blueberry took on the apartment - smelled SO good. I made cupckes for easy transport. Everyone who had one thought it was yummy.

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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: May 6, 2007

Amazing blend of textures and flavors. I always substitute about 1/4 c whole wheat flour for white for a little more ctustiness on the outside (and a little more fiber). Walnuts also add to the flavor and taste dynamic. But the recipe is great as is. A big hit with my family and my classmates!

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Alan's Ultimate Bran Muffins

Reviewed: Nov. 8, 2006

So delicious and plenty of fiber. I used soy milk and soy yogurt instead of dairy and the muffins were amazing. The mix looks a little wet after combination but that's what keeps it moist.

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3 users found this review helpful