Mochinda Recipe Reviews (Pg. 1) - Allrecipes.com (18969707)

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Rhubarb and Strawberry Pie

Reviewed: Jun. 25, 2006
This has the perfect proportion of sugar and flour! I used about 3 cups each of strawberries and chopped rhubarb. I put foil on the edges of the crust, baked at 425 for 15 min. , took off the foil, turned it down to 375 for 45 more min. With pies like this, you cannot just cut into them fresh from the oven, or they run all over the place. I made this at 9 at night, then cut into it the next day in the afternoon, no runniness at all. Yum!
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374 users found this review helpful

Amazing Apple Cake

Reviewed: Jan. 16, 2007
We love this cake! Followed the recipe as written, but used a 9x13 pan, and baked at 350. Topped it with a simple brown sugar glaze. The batter seems very dry at first, but when it cooks, the moisture from the apples makes it perfect.
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164 users found this review helpful

Rhubarb Dream Bars

Reviewed: Jun. 28, 2007
I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. Superb! Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill!
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20 users found this review helpful

Goat Cheese Stuffed Lamb Burgers

Reviewed: Feb. 13, 2009
Loved the flavor, but half the cheese melted out since I didn't make sure they were sealed. My sister in law recommended I try freezing the goat cheese in a flat disc shape, then wrapping the meat around, so I will try that next time.
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18 users found this review helpful

Guinness® and Chocolate Cheesecake

Reviewed: Dec. 26, 2007
I used crushed chocolate graham crackers, which I increased to 1 1/2 cups, and I used 1/4 cup unsweetened cocoa for the crust, not 1/4 teaspoon. I used Ghiradelli 60% cocoa chocolate chips. I also cooked at 325 for about 70 min., then let sit in oven with the door cracked for another hour. Instead of a water bath, I just put a tray of water underneath the cheesecake. After all that, this was the most decadent chocolate cheesecake I have had for some time. It was picture perfect, and had such a wonderfully rich dark chocolate flavor, I was showered with compliments!
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17 users found this review helpful

Mexina Salsa Verde

Reviewed: Jun. 29, 2006
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just threw in the blender. Was delicious!
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11 users found this review helpful

A Farewell to Basil Fettuccine

Reviewed: Oct. 7, 2006
Had some prosperous basil ourselves, and this was just the right recipe for it. Rolled by hand, was very easy. Used a simple oil and garlic sauce, which we thought was the perfect accompaniment. Any other sauce might have drowned the basil flavor, but the oil and garlic helped to bring it out. Look forward to making again.
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9 users found this review helpful

Lamb Madras Curry

Reviewed: Feb. 4, 2008
First time with curry, and it came out perfect! I substituted chicken, and added a few chopped potatoes, was delicious. Also, didn't have the whole dried chiles, so used about 2 Tbs. of chili powder- just the right amount of heat.
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8 users found this review helpful

End of Summer Vegetable Casserole

Reviewed: Jun. 14, 2006
This is a great recipe to play with. I skipped the onions, used extra peppers, tried with cheddar, also tried one with feta. I can't decide which one is better!
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7 users found this review helpful

Tahini Cookies

Reviewed: Apr. 12, 2006
My boyfriend liked these, I did not. I don't think the honey was sufficient to tone down the bitterness of the tahini. Consistency was good though, they did not fall apart.
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7 users found this review helpful

Coconut Blueberry Cake

Reviewed: Feb. 16, 2009
I used 1/4 cup applesauce and 1/4 cup oil instead of 1/2 cup oil. It was delicious! It looked like too much glaze when I was putting it on, but it soaked into the cake a bit, and turned out just right. Made this for fiance's grandma, have never seen her eat so much cake!
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6 users found this review helpful

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 7, 2007
Wow! I can't imagine drinking instant ever again. I used 1% milk and added a teaspoon of powdered creamer to each cup. Was very rich and creamy.
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6 users found this review helpful

Grilled Rosemary Pork Roast

Reviewed: Oct. 25, 2006
This is recipe is okay. Nothing spectacular. I don't think the rosemary was all that great with the apples. I also think the apples would have been much better cooked inside the pork roast.
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6 users found this review helpful

Hummus III

Reviewed: Apr. 18, 2006
I used 4 cloves of garlic, and I added 1 tsp. cumin and some crushed red pepper. I will never buy hummus again. This was so easy to make, and easily matched and surpassed any store bought hummus. Also, I searched all over my grocery store for tahini, and finally found it with the kosher foods.
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6 users found this review helpful

Butternut Pie Crust

Reviewed: Jun. 25, 2007
I love this crust! Substituted somewhere around 1/3 to 1/2 cup buttermilk for the egg (adjust flour to proper consistency), kneaded the dough in the bowl for a couple minutes, then refrigerated for an hour or two. Used to make baked Samosas with potato and green pea filling. Make sure to use plenty of flour when rolling out dough, it is sticky! Brushed with plenty of oil before baking, came out with just the right amount of crunch around the edges. The flavor is lovely, just a touch of sweetness.
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4 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Jun. 6, 2007
I cut the filling in half, but used the full amount of corn and tomatoes, and added taco seasoning to the rice. I just take one from the freezer to the fridge the night before, then 2 minutes in the microwave for lunch, and everyone at work is asking what restaurant I got it from!
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4 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 7, 2006
This soup is delicious! Skipped the onion. Used a can of "black beans with chiles and lime" along with 2 cans regular beans. The jalapeno gave it just the right amount of kick. This is a new house favorite, look forward to making again and again. Oh, and I did not add the salt, this soup was salty enough without.
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4 users found this review helpful

Guinness® Bread

Reviewed: Apr. 23, 2007
Yum! Very dense and semi sweet, almost more like a cake than bread. We didn't even put anything on it, just ate chunks while still warm.
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 10, 2006
Wow! This is a new favorite. I followed the popular changes and substituted walnuts instead of pecans.
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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 7, 2006
The flavor was okay, but I found these to be too dry and dense for burgers and dogs. They kind of fell apart a bit when we tried to eat them, too crumbly.
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3 users found this review helpful

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