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Great suggestions in the reviews. I doubled the sauce, kept everything seperate, sauted the shrimp in butter and garlic after the noodles and sauce were done, thickened the sauce with cornstarch and added white wine to thin a bit.

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4 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Nov. 28, 2006

LOVED IT! Perfect salmon recipe. Served it with garlic red potatoes for a special dinner.

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17 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 28, 2006

Used feta instead of blue. The bacon makes it taste strongly of bacon. Will add tomato next time. great recipe!

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2 users found this review helpful

Conchi's Sangria

Reviewed: Nov. 28, 2006

so good! Reviewing it late...used it for the 4th of July party. Was a huge success. Lots of requests for the recipe.

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11 users found this review helpful

Spinach Cheese Appetizers

Reviewed: Nov. 28, 2006

Brought this to a wine and cheese party. Perfect for that kind of event. Very cheesy. A little greasy from the butter. Needs a little something to give it more flavor-maybe not such a mild cheese. Not sure what else. Someone try this and write what it needs.

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6 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Oct. 7, 2006

I added a can of chili ready tomatoes too. Really good recipe.

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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Jun. 7, 2006

I cooked my whole potatoes first in the microwave. Once they were cooked through I followed the recipe. I served them at a dinner party. Everyone raved.

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1 user found this review helpful

Tofu Fudge Mocha Bars

Reviewed: Feb. 4, 2006

Granted this was my first use of tofu in the kitchen. My husband likes them. No one else really does much but laugh about them. Hopefully in some time my family will get more aquainted with tofu and warm up to it. ?

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1 user found this review helpful

Baked Corn

Reviewed: Feb. 4, 2006

I would suggest the following changes. 1C sour cream, 1/2 C margarine, 3 eggs. With those changes you have my family's favorite side dish. They can't get enough of this. When I make it for holidays it is more popular than potatoes and I've had to go to making 2 9x13s.

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9 users found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Feb. 4, 2006

With some changes suggested by the review this recipe was fabulous. I reduced rice to 1C, reduced margarine to 1/2 C, skipped the celery, added several cloves of garlic, added probably 5 C of milk. It was just wonderful. Keeper!

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6 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Feb. 4, 2006

I NEVER make this sort of thing. The closest is chili. My family was very scared when they saw it and asked for very small helpings. Everyone wanted seconds and one of my daughters said "how come this is so good?" I followed what others had suggested. Beef broth instead of water, 1# beef instead of 1/2 and I browned the hamburger with a med onion and several cloves of garlic. Great recipe!

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53 users found this review helpful

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