tiffany13 Recipe Reviews (Pg. 1) - Allrecipes.com (18969643)

cook's profile

tiffany13

Reviews

Photos

Menus

 
View All Reviews Learn more

Summer Bean Salad I

Reviewed: Jun. 19, 2010
I took this salad to a family event and was asked by more than one person for the recipe. It was a hit! The salsa was a very creative touch - will make again. Thanks for sharing!
Was this review helpful? [ YES ]
8 users found this review helpful

Jamie's Minestrone

Reviewed: Jun. 19, 2010
This soup was so good! I will absolutely make again. Thank you for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Megan's Granola

Reviewed: Jun. 19, 2010
A wonderful recipe! A few things that we found (as beginning granola makers): The sweetness was quite resonable for a granola. Next time I may cut it down slightly. The only other thing was that our granola didn't 'clump' as I expected, however, we removed it immediately from the pan and other reviewers suggested letting it sit, and that may have been our problem. Having only one baking sheet, it took four rounds to be able to toast all of it. Yummy on ice cream, yogurt and mixed in with other cereals, or eaten all on its own!
Was this review helpful? [ YES ]
4 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Jun. 19, 2010
This recipe was very good! I was surprised to find that I actually like beets - one of the last few veggies from my childhood that I haven't retried in recent years. We trimmed the tops back to about an inch or two, left the root on the bulb, wrapped them in foil and baked them on the BBQ like a potato. So easy! Once they were done, we skinned the beets and trimmed the tops and roots. The greens were a bit more of a challenge and I'd make a few changes next time. First, I'd only use the leafy parts and leave out any stems or 'spines' as they stayed crunchy. I'd use half butter and half evoo to add more flavour, and possibly add a squeeze of fresh lemon and white wine. A great recipe as is too! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Boston Baked Beans

Reviewed: Apr. 25, 2010
I was so excited about this recipe. This is the second time I've tried making baked beans in my lifetime (using navy beans) and I just can't seem to get the knack of it! Half of my beans are always hard even though I soak them for 8 hours and then put them in a roast pan in the oven for 4-5 hours. What am I doing wrong? I researched how to soak the beans, and the pros said that first you sort out the bad ones, soak the beans for no more than 8 hours or you could ruin that traditional bean 'texture' and throw out the water when cooking (it will have dirt and chemicals in it, plus it removes some of the gas-inducing essence from the beans, while losing next to none of the good vitamins and minerals). Maybe simmering will help afterwards before putting in the oven? Anyhow, we're going to look for a milder sauce as this one was a little spicy for our liking.
Was this review helpful? [ YES ]
4 users found this review helpful

Smashed Cauliflower

Reviewed: Apr. 26, 2009
My family was divided on this recipe. At first I really liked it, but then as I ate more the cheese flavour was really getting to me. If I make this again I'll omit the cheese altogether as others have suggested. Hard on the tummy :(
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Apr. 26, 2009
My husband made this recipe and was so excited about it, but I wasn't crazy for it. All I could taste was the root beer! We'll keep looking for a pulled pork recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 26, 2009
I'm just not a fan of the homemade mac and cheese. It always seems bland to me! Besides that my family wasn't crazy about the breaded topping. Sorry, but this recipe wasn't for us. We'll keep looking though!
Was this review helpful? [ YES ]
4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 26, 2009
EXCELLENT flavour. My husband made this in the cast iron skillet and it was really yummy. It came out a bit flat - but I think that was operator error. Might have to investigate with another batch ;)
Was this review helpful? [ YES ]
3 users found this review helpful

French Beef Stew

Reviewed: Apr. 26, 2009
This was sooooo good! It was ready and waiting for me when I got home from work and I have to say that the beef was so incredibly tender. My husband said it was very easy to make, so all you ladies out there - give this one to the men to make and take the night off from cooking!
Was this review helpful? [ YES ]
3 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Apr. 26, 2009
O-M-G. . . that's all I can say! I must have REALLY been in the mood for this dish because it was incredible. My husband made it for me along with mashed-potatoes with wasabi and it was TO DIE FOR!! He followed the recipe exactly, except for cutting the parmasan in half.
Was this review helpful? [ YES ]
4 users found this review helpful

T's Sweet Potato Fries

Reviewed: Mar. 24, 2009
Good recipe - don't get me wrong! Just not a fan of the sweet potato fries I guess. But okay to have once in a while.
Was this review helpful? [ YES ]
3 users found this review helpful

Pizza Dough III

Reviewed: Mar. 24, 2009
Awesome recipe! I will use this one again and again. I live in pizza town, and to have the economy tank and still get to have pizza is a godsend! Maybe not as good as the Italian restarants in the woodburning ovens, but still yummy! Very easy - try it! Mmmmmmmm. . .
Was this review helpful? [ YES ]
3 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 24, 2009
Yummy!! I soooooooo needed some comfort food. . . this and some smashed potatoes and sauteed green beans. My mouth is watering just thinking about it, and I had it for dinner only hours ago! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 24, 2009
I took this to a GNO, expecting it to be devoured. The problem with this recipe is that if it's served as an appetizer, people don't want to mix it with the savory stuff. You have to wait until 'after' the initial food is served and then bring it out. Once the girls had switched to the sweet stuff, they raved about it! A definite indulgance!
Was this review helpful? [ YES ]
3 users found this review helpful

Jack's Chocolate Chip Cookies

Reviewed: Mar. 23, 2009
This recipe was totally frustrating! I usually don't give bad reviews, but I didn't like this recipe at all. Cookies went flat like others warned, so I expected that. But what I didn't expect was trying to get crispy-edged, gloppy-middle cookies off the cookie sheet. What a mess! Once the cookies cooled, IF you could get them to the rack in one piece they stiffened up enough. And, I'm quite enjoying eating them today - so they have really good flavour. BUT, I can't say I'll use this recipe again.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Feb. 22, 2009
We're actually rating these 4 1/2 stars. We doubled the pumpkin and spices, and used brown sugar but other than that, everything stayed the same. Great flavour!
Was this review helpful? [ YES ]
3 users found this review helpful

Teriyaki Pork Kabobs

Reviewed: Feb. 22, 2009
Yum! We LOVED that the teriyaki sauce was from scratch and not from a bottle. The pork was perfectly done when we made it, not dried out at all. Since it's winter right now, we put these in the oven on 350 for about 40 minutes. Yummy!
Was this review helpful? [ YES ]
9 users found this review helpful

Monkey Bars

Reviewed: Feb. 22, 2009
Very cool name! There's nothing better than saying "I'm hungry. Where are the monkey bars?" Loved the raisins, used half whole wheat flour, the banana part was great (I'd maybe add a full banana next time), but my walnuts were a bit stale - use FRESH walnuts!! My inner child is screaming that chocolate chips in here too would truly make them 'monkey' bars :)
Was this review helpful? [ YES ]
5 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 14, 2009
Awesome seasoning. We'll surely make it again! I LOVE that you can get a taco seasoning without all the additives and other garbage that they put into packaged foods. My ONLY adjustment to this recipe the next time will be to cut down on the cumin. Thank you for the recipe! *UPDATE* We're putting this on popcorn tonight! As I'm an avid 'all-natural' mom, my son gets excited when he gets to have favoured snacks. No dill-pickle chips in this household! But taco-popcorn? Bring it on!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States