Terri Michelle Profile - Allrecipes.com (18969628)

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Terri Michelle

Terri Michelle
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Brazilian-Style Beef Ribs
Incredibly good for being so easy to prepare. Hubby has mentioned this dish several times since I made it and wants it to be a regular because of the versatility with the finished meat. I used a boneless chuck style rib as that was what we had on hand and they were delicious. I made a full pan so we were able to eat them several ways. Plain out of the pan with au gratin potatoes and salad. Leftover reheated brushed with barbeque sauce and mac-n-cheese on the side. A third lunch meal of toasted sourdough bread sandwiches with the meat shredded topped with muenster cheese along with pan drippings/broth for dipping. Will keep using this low slow cooking method for tenderness and flavor!

13 users found this review helpful
Reviewed On: Jan. 22, 2012
Grandpa's Beef, Mushroom, and Barley Soup
The guys loved this rich hearty soup and my husband's friends even (a first!) asked for the recipe. I used already cut up stew meat instead of chuck roast, fresh mushrooms instead of dried, and farro (much like barley) instead of barley. I made the substitutions because that's what I had on hand - I was looking for a recipe to use the mushrooms and beef I already had. Glad I found this :) I boiled the stew meat and skimmed off the foam as directed. After skimming, I added the farro (barley) and cooked it with the beef (no pre-soaking) at a slow boil for about 20 minutes until al dente. I then added the quartered mushrooms and seasonings to the pot and reduced to a simmer. I cooked until the meat was very tender in about 2 1/2 hrs. It was very filling with some nice rustic crusty bread. Also ridiculously easy using meat already cut up and quick cooking barley. I only needed to chop the mushrooms and herbs and cooked everything in one pot so cleanup was a snap too. A winner at my house!

11 users found this review helpful
Reviewed On: Oct. 27, 2010
Stewed Cabbage
Good tasty comfort food that fits my low carb lifestyle. I used more garlic because I like it. Very tasty and easy to make. My Mom used to make a similar cabbage dish with potatoes and ham in it which made a very hearty meal with some crusty bread and butter :)

1 user found this review helpful
Reviewed On: Jun. 30, 2007

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