Tracy T. Recipe Reviews (Pg. 1) - Allrecipes.com (18969563)

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Tracy T.

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Broiled Tilapia Parmesan

Reviewed: May 25, 2012
I was searching for a different way (instead of pan fried in lemon butter) to serve Tilapia and this was a total success. The whole family loved it. Definite keeper! Thanks for sharing.
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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Jun. 11, 2010
Perfect every time!
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3 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Jun. 11, 2010
A five star recipe! Turns out great every time.
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5 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Jul. 27, 2009
These are the best!!! A new regular on our menu. I've always liked artichokes but now I think I LOVE them! The basting sauce is great with fish as well so double the sauce and make an easy dinner. Thanks for the great recipe.
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 25, 2009
I made this last night and woke up wishing I had leftovers. I used grapes due to the fact that my husband hates rasins (he even had seconds). Thanks for the great recipe.
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 13, 2009
So easy and so moist. Thank You for the "keeper" recipe.
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3 users found this review helpful

Killer Cranberry Chutney

Reviewed: Nov. 28, 2008
My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a regular Thanksgiving side. Thanks for sharing.
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4 users found this review helpful

Crunchy Romaine Toss

Reviewed: May 6, 2008
I recently served this at a family function and had to run to the computer and print off the recipe at least 4 times. Just keep your ingredients seperate untill ready to serve. I didn't use all of the dressing but my father took it home. Said it was the BEST he had ever had.
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4 users found this review helpful

Breakfast Pizza I

Reviewed: Feb. 5, 2008
Yummy... try using O'brien potatoes with onions and peppers.
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7 users found this review helpful

Perfect Turkey

Reviewed: Feb. 5, 2008
My husband, who likes dark meat was amazed at how juicy the legs and thighs were. I'm not an expert chef or anything but this tasted like I was.
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7 users found this review helpful

Herb Roasted Pork

Reviewed: Feb. 5, 2008
Fabulous flavor! Cooks way faster than 3 hours so keep that in mind and use a meat thermometer.
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7 users found this review helpful

Three Bean Salad I

Reviewed: Feb. 5, 2008
Addicting!!! The best bean salad I've ever tasted. I don't change a thing.
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4 users found this review helpful

Cube Steak Parmesan

Reviewed: Feb. 5, 2008
I love this dish! Always wondered what I could do with cube steak. I use a few short cuts though... seasoned bread crumbs instead of the crushed saltine crackers and basil.(still add the parmesan). Store bought pasta sauce (just pour it on). I cook for a family of five and this dish is easy, pleasing and innexpensive.
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4 users found this review helpful

Crab Rangoon III

Reviewed: Feb. 4, 2006
Everyone loved them with a few changes... I used 8oz. artificial crab instead of canned,added a little soy sauce and some thawed frozen spinach (drained/ squeezed)No need for water chestnuts. Will definately make again.
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3 users found this review helpful

 
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