Joyce Recipe Reviews (Pg. 1) - Allrecipes.com (18969447)

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Bubble Pizza

Reviewed: Feb. 12, 2006
This was very yummy. I was very impressed. I added toppings that we prefer. Most importantly the kids loved it. Will defintely make again.
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0 users found this review helpful

Deer Chop Hurry

Reviewed: Jan. 17, 2007
This is excellent. Very different for deer meat. Everyone loved it. I didnt have to cook as long as said it needed.
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1 user found this review helpful

Venison Fingers

Reviewed: Jan. 17, 2007
Everyone loved this. The sauce is perfect.
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0 users found this review helpful

Betty's Pork Roast

Reviewed: Jun. 20, 2007
Very Good! I did not use the whole amount of ketchup and mustard but I wish I would of to have extra sauce to serve over mashed potatoes.
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6 users found this review helpful

Sage Pork Chops

Reviewed: Jun. 21, 2007
This was really good. I used more sage and salt per pork chop. But overall it is very easy and yummy.
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0 users found this review helpful

Hot Dogs 'n' Rice

Reviewed: Aug. 29, 2007
I use almost the same recipe. Very Good!!! I dont add chili and hotdogs until after the rice is done. And I add toppings also. Cheese, pickle relish, onions.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Sep. 6, 2007
This is excellent!!!!!!!!! Instead of Pork Butt, I used country style ribs and it turned out great!!!!
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0 users found this review helpful

Mexican-Style Pork Chops

Reviewed: Apr. 25, 2008
This was very good. The rice had the best flavor. The only thing that I changed was instead of kidney beans I used 1 can of ranch style beans.
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11 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 25, 2008
Very Good!!!! After reading all the reviews I decided to thicken the cream a little. Now I wish I would of left it as it was. But it was still great. And I will defintely make this one again and again.
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0 users found this review helpful

Baked Soy Lemon Chops

Reviewed: May 2, 2008
These pork chops were wonderful. Very nice flavor. I didn't think they were too salty as I read in some reviews. I let them marinate for 5 hours and cooked them in the marinade.
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2 users found this review helpful

Lazanki

Reviewed: May 2, 2008
I really liked this recipe but I done a few things different. I added strips of leftover ham and a little more soy. I sauted the cabbage and onions together. I didnt use the whole head of cabbage because I thought it was going to be too much. I think it would of been much better if I would have. And I didnt bake in the oven. But overall I liked it.
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1 user found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: May 2, 2008
Next time I think I will use less soy and less vinegar. Its not the egg drop soup that we're used to but I loved it and defintely will make again.
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0 users found this review helpful

Strawberry Whipped Sensation

Reviewed: May 18, 2008
This was very good. I used more oreos than it called for and I had a hard time removing it from the pan but overall it was great.
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0 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Aug. 13, 2008
To me it tasted just like Wendy's chili. I agree with others this is a good base recipe. I think you should add what you like. It would be yummy with chicken instead of beef.
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1 user found this review helpful

The Greatest Brisket Ever

Reviewed: Aug. 13, 2008
This was okay. I prefer brisket grilled but it was nice for something different.
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4 users found this review helpful

Deviled Eggs

Reviewed: Aug. 25, 2008
Very Good and Creamy!!!!
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0 users found this review helpful

Heather's Crawfish Etouffee

Reviewed: Feb. 2, 2009
Very Good!!! Quick and simple. I used Tony's seasoning.
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8 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Feb. 28, 2009
Great Recipe!!! I added the seasoning to the meat as it browned. If you do not season the meat as it cooks, it will be bland. I also added garlic powder and served on slices of toast. Defintely a keeper.
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0 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Feb. 28, 2009
I didnt like this. I'm not quite sure what it was but its not for me.
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0 users found this review helpful

Tex-Mex Pork

Reviewed: Mar. 11, 2009
This was pretty good. I only used half of the chili powder that it called for and it still tasted like too much for us. But overall we liked it. I served on onion rolls.
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0 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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