Chairman James Recipe Reviews (Pg. 1) - Allrecipes.com (18969356)

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Buttermilk Hush Puppies

Reviewed: Mar. 10, 2014
WARNING: These cook VERY fast. I'm talking seconds. Keep them small so the insides cook without burning the outside. Also, cut back the sugar to about 1 tablespoon. Double the corn meal and flour. And allow the batter to sit while your oil heats up. It will thicken to more usable texture. The final taste was pretty good, what few that were not incinerated. That and the sweetness kept this from being a five star recipe.
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Amber's Sesame Chicken

Reviewed: Mar. 3, 2014
Not bad, but a bit bland.
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Pumpkin Pecan Cheesecake

Reviewed: Jan. 14, 2014
Yum.
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#1 Pumpkin Spice Cookies

Reviewed: Dec. 19, 2013
Good. Not too sweet. But not my favorite.
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Mixed Fruit Crisp

Reviewed: Jul. 23, 2013
Left out the banana and used a sweeter apple. Didn't miss it. Pretty good with lots of possibilities for use with other fruits.
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Mom's Chicken Cacciatore

Reviewed: Jul. 23, 2013
Bland. Could not redeem this dish.
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No Bake Sugar Free Strawberry Cheesecake

Reviewed: Jun. 8, 2013
Very tasty, very easy. I'm going to try this idea with other fruits as the season progresses.
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Bacon Ranch Pasta Salad

Reviewed: Jun. 2, 2013
Good when fresh, but it doesn't hold up after the next day. Needs to be scaled to smaller amount.
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Vidalia Onion Pie

Reviewed: Apr. 24, 2013
The hot sauce totally ruined this dish. Otherwise, you've basically got an onion quiche. Too bad.
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Penne with Chicken and Asparagus

Reviewed: Mar. 24, 2013
Good but not spectacular.
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Blackberry Cobbler Delight

Reviewed: Dec. 6, 2012
Good but not the best.
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Photo by Chairman James

Curried Shrimp Au Gratin

Reviewed: Dec. 6, 2012
Very good.
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Turkey Brine

Reviewed: Nov. 30, 2012
Good basic to build from depending on your personal taste.
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Pie Crust IV

Reviewed: Nov. 30, 2012
Easy. A little tough, but that's probably my fault. Still beats frozen.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 30, 2012
Feeds a large crowd. Even better the second day, so good to make ahead.
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Thanksgiving Leftover Wontons with Cranberry Salsa

Reviewed: Nov. 30, 2012
Not bad. Different. But I don't think I'd do again.
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Pot Stickers Traditional

Reviewed: Sep. 28, 2012
Great taste, but technique takes some practice.
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Crispy Fried Chicken

Reviewed: Sep. 9, 2012
You might not think something so simple could produce moist, flavorful chicken, but it does Very good.
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Best Peach Cobbler Ever

Reviewed: Aug. 14, 2012
I just wasn't impressed. First of all, the amount is insufficient for a 9 x 13 baking pan. You end up with something less than a half-inch deep. I wasn't enamored with the "crust" either. Back to the drawing board on this one.
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Vidalia Onion Custard Bread

Reviewed: Jul. 5, 2012
Very good. Came out moist and delicious. My only modification was adding about a quarter cup of corn meal to add a bit of texture.
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Displaying results 1-20 (of 133) reviews
 
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