Yummy! Very very good! Will make again. I didn't change a thing. It was just perfect.

Reviewed On: Mar. 26, 2012

Can you say YUM?! If you like chocolate you will love these. It is very important not to over-bake. I would cook for 9 min and then let rest on the pan for another 5. I did freeze the batter for a couple of hours. A bit hard to get out of the bowl, but worth it. I used a small cookie scoop. These cookies keep their shape and don't run if you freeze the batter. No need to change the recipe. It's wonderful. The only thing I did on the second batch was add a little salt on top. If you like salt and chocolate this is AMAZING! I will use this recipe again and again.

Reviewed On: Feb. 8, 2011

Wonderful! Family loved it. I used Fresh tomato, half and half and about 1/4 tbs butter. Plus used 1/4 tsp each: seasoning salt, Italian bread seasoning, and dried tomato pesto. I also used fresh basil. Will use again. So easy. I made this and added frozen meatballs before the cream and butter. Once cooked then I added the cream. Second time I sauté one shallot and one onion. After a few minutes I reduced heat and added several whole partly smashed garlic. Cooked for a minute. Then added ingredients as suggested. I only used 1/4 tsp each: seasoning salt, Italian garlic bread seasoning, and dried tomato and garlic pesto seasoning.

Reviewed On: Sep. 1, 2010