AURINIA Recipe Reviews (Pg. 1) - Allrecipes.com (1896922)

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Portobello Mushroom Stroganoff

Reviewed: Nov. 25, 2007
Sorry, I can only give this 2 stars "as-is"...WAY too much flour and not enough broth to make a smooth sauce. I made it a second time with some modifications and it was superb that way, though! I doubled the broth, only used 1 tablespoon flour and added chopped garlic, salt, pepper, Worcestershire sauce and tamari. Much better this way, and lots of sauce to slurp up!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 8, 2007
This bread is phenomenal! I get raves every single time I make it and I've been asked for the recipe every time. Its great as is, but I made a few changes and it elevates it to a whole new level! I use 1/2 cup oil and 1/2 cup cinnamon applesauce; substitute 1 1/2 cups of whole wheat flour for part of the all-purpose; I use apple cider or orange juice instead of water; double the cinnamon and nutmeg, and sometimes I add half a bag of mini chocolate chips. I make two larger loaves and bake for 65 minutes. They turn out dark, dense and very tender...a huge hit every time!
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4 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 8, 2007
This really didn't impress me all that much...tasted very bland even though I used very good quality spices. Got the same reaction from my husband and daughter. Sorry, won't make this again.
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0 users found this review helpful

Herbed Lentils and Rice

Reviewed: Aug. 17, 2007
This was SO good!!! Even my diehard meat-and-potatoes hubby loved it...this will be a repeat at our house, for sure! The only change I made was to substitute sharp Cheddar for the Swiss (didn't have any), and after trying it again with Swiss, I still prefer the Cheddar.
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5 users found this review helpful

Black Bean Rice Burgers

Reviewed: Jun. 24, 2007
These were great! Even my picky 7-yr old loved them...I did make a few small changes, though. A handful of breadcrumbs helped them hold together much better, and I added some chili powder and hot sauce before making into patties. Will definitely make these again!
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54 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Dec. 22, 2006
This was fantastic! I've made it twice, w/ a few substitutions the second time and both times it got rave reviews! The second batch I left out the jalapenos and it still had plenty of heat. I also only used half the salt and only one 28oz can of tomatoes; I added a spoonful of sugar and a tiny spoonful of cinnamon and cooked it in the crockpot on low for about 6 hours. This is now the only chili recipe in my recipe box!
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5 users found this review helpful

Bacon Cheeseburger Rice

Reviewed: Dec. 12, 2006
I was a little skeptical reading the ingredients, but this was pretty good! My 6yr old loved it and ate two bowls. I think next time I'll substitute ketchup for part of the BBQ sauce.
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13 users found this review helpful

Baked Vegetables I

Reviewed: Jun. 6, 2001
One of my new favorites; even my picky husband liked it! This is definitely going to be a regular dish in our house.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2001
This is the BEST pot roast I have ever tried! I halved the recipe, but there still wasn't any leftovers! The gravy is fantastic; to be honest, I wasn't sure it would turn out that good when I mixed it up, but it was absolutely delicious!
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Cuban Black Beans I

Reviewed: Oct. 15, 2000
This recipe was not nearly as good as I expected; tasted too strongly of vinegar. Even adding more spices like other posters suggested didn't help. Not something I would ever make again...sorry!
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Pierogi Casserole

Reviewed: Sep. 30, 2000
This was really good; my husband loved it! However, the top noodles got really dried out in the oven. I think next time I make it I'll use a little Alfredo sauce and substitute mushrooms for the bacon.
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1 user found this review helpful

 
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