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Yummy, my guests loved it. I used brown rice instead of white, ommitted the spinach and added chopped carrot. For the dressing, I used my standby Oriental dressing recipe from the "Oriental Cold Noodle Salad" recipe on this site (adding in 2 TBS of chopped fresh ginger) Excellent, Healthy and really tasty!

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4 users found this review helpful

Sweet Vidalia Onion Pie

Reviewed: Mar. 4, 2009

I made the onion filling and half-and-half/egg mixture as directed, but added a shot of Worcestershire Sauce and some paprika to the liquid and a lot of love to the preparation. I did not put it in a cracker crust, instead I layered the onions, and about a cup of swiss cheese in a casserole pan (I made three layers). Topped it with the crushed ritz crackers/ Turned out YUMMY and house smelled so good while it was cooking.

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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 24, 2009

Made these for my BF and they turned out the perfect consistency and crispiness level. I added 1/2t of Vanilla and next time I will increase the peanut butter a bit.....

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Scottish Bubbles and Squeak Patties

Reviewed: Jan. 26, 2009

Yummy. I left out the cheese and mustard, and added 1 beaten egg to help bind everything together along with a dash of paprika and salt & pepper.

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1 user found this review helpful

Crumb-Topped Rhubarb

Reviewed: Jan. 16, 2009

This turned out delicious. I increased the rhubarb (I used fresh) by 1 cup; cut down the sugar to 1/3 cup; add juice of one lemon to rhubarb mixture. The crumb topping was great, although I think I will add almonds to this next time. Great recipe, super easy, wonderful with ice cream. I will make this again!

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Simple Cauliflower Soup

Reviewed: Nov. 12, 2008

Mmm mmmm good! I pureed everything and added cheddar cheese at the end. Looked long and hard before settling on this recipe, and am glad I did because it turned out great!

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3 users found this review helpful

Mom's Zucchini Pie

Reviewed: Oct. 25, 2007

Yummy! I added 2 tablespoon of chopped Pimento to the zucchini mixture, and mixed in 1 T of Dijon Mustard into egg mixture. Came Out Wonderful - Just like my mom used to make!!

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To Die For Blueberry Muffins

Reviewed: Apr. 7, 2007

These are wonderful!

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Bread Pudding II

Reviewed: Feb. 24, 2007

Yummy! Fluffy & Light. I made mine with leftover Hawaiian Sweet Bread dinner rolls, and used all 4 eggs. I whipped up the eggs & milk mixture until it was FROTHY and then let the bread soak in the mixture for a good 2 hours. When I baked it it PUFFED UP really nicely, and was crispy on the outside and wonderfully creamy on the inside. A WINNER!

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31 users found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Jan. 14, 2007

Tangy, love how the cheese flavor really comes through on the crust! Makes excellent toast, accompanied by sweet tea! I had to add a little extra buttermilk to get dough to hold together, but baked up beautiful in the oven and the smell is HEAVENLY! Enjoy!

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Bread Machine Challah I

Reviewed: Dec. 31, 2006

Excellent! Braided it and covered with poppy seeds and it was looked BEAUTIFUL when it came out of the oven -- a nice addition to the table!

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Lemon Poppy Seed Muffins II

Reviewed: Apr. 2, 2006

A little too doughy for my taste and not enough lemon flavor.

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Grecian Green Beans in Tomato Sauce

Reviewed: Mar. 31, 2006

Very nice...I added a pinch of sugar to the sauce and extra lemon juice after it was done. Served with rice, it hit the spot.

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8 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 28, 2006

Yummy! I read the reviews, and increased the garlic and spices (we like it spicy here in California), added a diced red pepper, a big pinch of salt and sugar, and finished it with a squeeze of lime juice. Also, try adding some bottled salsa to the tomatoes before you puree them with the can of beans. Excellent -- this one is a keeper.

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Banana Crumb Muffins

Reviewed: Mar. 25, 2006

Nice, lite and fluffy muffins that came out perfect! I added walnuts to the batter and everyone here loved it! A keeper!

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1 user found this review helpful

Fresh Asparagus Soup

Reviewed: Mar. 9, 2006

I loved it! No problem with stringyness -- I used really young and thin asparagus. Don't leave out the parmesan!

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Corn Casserole I

Reviewed: Feb. 4, 2006

This turned out very nice! I substituted fresh chopped seranno chile for the canned chiles and used green onions. I baked it a little longer to crisp up a nice crust. Delicious!

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