Kitchen QB Profile - Allrecipes.com (18969009)

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Kitchen QB


Kitchen QB
 
Home Town: Marion, Ohio, USA
Living In: Maumee, Ohio, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Linguine with Peppers and Sausage
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Recipe Reviews 2 reviews
Bistecca alla Fiorentina (Tuscan Porterhouse)
I loved this Italian-style steak! I did vary from the recipe slightly in using a combination of finely chopped fresh rosemary and basil. I also coated the steak with spray butter after pressing in the herbs while it sat at room temperature. I still brushed the steak with a little olive oil before grilling, however, I used adobo seasoning (salt and seasoning blend) since I didn't have any grey sea salt on hand. It turned out to be one of the best I have ever had. The perfect grill marks made it visually appealling as well. I will definitely be making this one again...over and over....

7 users found this review helpful
Reviewed On: May 18, 2009
Linguine with Peppers and Sausage
This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopped Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!

22 users found this review helpful
Reviewed On: Mar. 6, 2007
 
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