jersey7301 Profile - (18968692)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 23 reviews
Chicken Enchiladas Suizas
These were great. I did end up baking them about 45 minutes with the foil over the top of the dish and 20 minutes with the foil removed. I think this helped make the dish even better compared to previous reviews. The sauce was pretty much non existent baking this long because it absorbed into the tortillas. The tortillas were not soggy at all, they were perfectly crisp. The flavor was excellent and we will make again. My husband said this is one of his favorite dishes he has had. They also reheat excellent. YUM.

4 users found this review helpful
Reviewed On: Nov. 13, 2011
Fluffy French Toast
This was great. I made it this morning for breakfast. I usually have a problem with french toast instantly getting soggy. This recipe did not get completely soggy; although, I did notice that it does get a bit soft but it is way more tolerable. I made it exactly as the recipe said and did whisk the batter before each time I used it. I did notice in the end that when I poured out the excess the flour had settled to the bottom so I think it is really important to whisk it each time.

2 users found this review helpful
Reviewed On: Dec. 19, 2010
Easy OREO Truffles
These are wonderful. I brought some to work today and have never heard such rave reviews. I did read the frustrations from past reviewers on dipping the ball into the chocolate. So, I used a gravy ladle which worked perfect. Spooned a little melted chocolate in the bottom, dropped in a ball, spooned a little chocolate over the top then scooped it out with the spoon. I only chilled the dough in the freezer for maybe 10 minutes and did not have any fall apart. I also used my food processor to crush the oreos and my kitchen aid to mix. They could not have been easier or more perfect.

1 user found this review helpful
Reviewed On: Dec. 22, 2009

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States