M. Skelly Recipe Reviews (Pg. 1) - Allrecipes.com (18968659)

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Honey Glazed Pork Tenderloin

Reviewed: Mar. 30, 2008
My family loves this recipe! I've made it twice. The 1st time I made it as the glaze using Rice Wine vinegar in place of the Balsamic vinegar and added 2 cloves of garlic (as others mentioned). The 2nd time I used the glaze (same as above) as a marinade for a couple of hours and then cooked it in the marinade, basting every 15 minutes. Thanks!
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My Potatoes

Reviewed: Apr. 26, 2006
This is a quick and easy way to make potatoes very yummy. I made them as a side dish for a bbq and now I make them all the time!
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