driepeek Recipe Reviews (Pg. 1) - Allrecipes.com (18968633)

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Stuffed Halibut

Reviewed: Feb. 2, 2006
My family and I really enjoyed this recipe. It was so easy to do and looked pretty next to my sauteed spinach! I didn't have any basil or lemons on hand, so I mixed Italian seasonings in the stuffing, placed any remaining stuffing on top of the fish, and sprinkled it with lemon pepper before baking it. I softened the cream cheese in the microwave for a minute before mixing in the other ingredients and and no problems with the shrimp breaking. Next time I may add a little chopped spinach inside the stuffing. Thanks! :)
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Easy Garlic Broiled Chicken

Reviewed: Jan. 31, 2006
This is a great recipe. Very easy to use, as well. I substituted rosemary for the parsley and used skinless chicken thighs. I also used the light butter by Land O' Lakes. I didn't use all of the butter/soy sauce mixture, so I'll probably only use 1/4 cup of butter next time or maybe combine the butter with a little olive oil. Very good, and very quick. Perfect for a weekday night, yet can easily be dressed up for a more special occasion! Thanks!
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