cindymay Recipe Reviews (Pg. 1) - (18968567)

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Vermouth Tarragon Chicken

Reviewed: Mar. 9, 2006
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful.
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7 users found this review helpful

Beer and Soy Sauce Chicken

Reviewed: Feb. 24, 2006
Very good brine for chicken. I also made this exchanging buttermilk for the water and it made the chicken very moist.
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3 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 13, 2006
Fantastic!! I got hooked on Starbuck's scones and these are better (and cheaper)!! I made this the first time exactly as the recipe said, wonderful, Secondtime I used orange essence dried cranberries and orange zest with an orange glaze. I recommend this recipe very highly.
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94 users found this review helpful

Boscobel Beach Ginger Cake

Reviewed: Jan. 31, 2006
This recipe was a huge success at work, I added a lemon glaze and it was perfect!!
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3 users found this review helpful

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