cindymay Profile - Allrecipes.com (18968567)

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cindymay


cindymay
 
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Member Since: Jan. 2006
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Recipe Reviews 4 reviews
Vermouth Tarragon Chicken
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful.

7 users found this review helpful
Reviewed On: Mar. 9, 2006
Beer and Soy Sauce Chicken
Very good brine for chicken. I also made this exchanging buttermilk for the water and it made the chicken very moist.

3 users found this review helpful
Reviewed On: Feb. 24, 2006
World's Best Scones! From Scotland to the Savoy to the U.S.
Fantastic!! I got hooked on Starbuck's scones and these are better (and cheaper)!! I made this the first time exactly as the recipe said, wonderful, Secondtime I used orange essence dried cranberries and orange zest with an orange glaze. I recommend this recipe very highly.

92 users found this review helpful
Reviewed On: Feb. 13, 2006
 
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