SugaSuga Profile - (18968377)

cook's profile


Home Town: Youngstown, Ohio, USA
Living In: Akron, Ohio, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Reading Books, Music, Painting/Drawing
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About this Cook
Bachelor's in Electrical Engineering Technology. Work for the power company. One always hungry teenaged boy.
My favorite things to cook
Anything baked or in the crock pot(less time standing on my feet).
My cooking tragedies
Recipe Reviews 24 reviews
Easy Spinach Lasagna with White Sauce
This is a fantastically easy starter recipe. I did take the advice of another viewer and skipped the milk. It would have definitely made the sauce too thin. I doubled the spinach and ricotta mixture because it didn't seem like what was called for would have been enough. I did not add the carrots either. I could tell right away that the spinach was from frozen and will take the time to wilt from fresh next time. Loved the mushrooms and will add much more also. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Bean Soup With Kale
Loved it! I had some left over fresh collards and used that instead the first time I made it. My 20 year old son and I couldn't get enough of it. Used the fresh kale the second time and found the leaves too tough. I sauteed it longer and cooked it in the soup longer and was still too tough. I will still make this again using a different green.

1 user found this review helpful
Reviewed On: Aug. 18, 2013
Lemon Iced Tea
This is a great recipe and using Splenda makes it guilt free for me. I made it as written and it was sweeter than I personaly like so I will use less sugar and mor lemon juice next time. Thanks for the recipe!

8 users found this review helpful
Reviewed On: Feb. 22, 2011

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