Todi Recipe Reviews (Pg. 1) - Allrecipes.com (18968268)

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Million Dollar Fudge

Reviewed: Dec. 18, 2006
This was a great fudge recipe. I made it for Christmas and gave it to co-workers. Everyone loved it and I was even asked for the recipe. Super easy and delicious. This one is a keeper!!!
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Dec. 19, 2006
I am from the North and had never had collard greens. I absolutely loved them. I will definately be making this recipe more often.
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Chile Verde II

Reviewed: Jan. 15, 2007
This was my first atempt at chile verde and it turned out great. Even better than expected. I cut the recipe in half and I only used 4 cups of stock and it was the perfect amount. I also slow roasted a pork roast with a spicy mexican rub on it and then shredded it instead of cubing it. My husband and son both complained when they saw all the green peppers and tomatillos on the counter but, there were no coplaints at the dinner table.
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Fresh Broccoli Salad

Reviewed: Mar. 15, 2007
FRESH EXPRESS USED TO SELL A BROCCOLI SALAD AT MY LOCAL GROCERY STORE AND MY FAMILY LOVED IT AND ASKED FOR IT ALL THE TIME. SOMETIME LAST YEAR THE STORE QUIT CARRYING IT. THIS RECIPE WAS EVEN BETTER. I DID OMIT THE ONIONS AS I DON'T LIKE RAW ONIONS AND I SUBSTITUTED SUNFLOWER SEEDS AND CRANRASINS. THANKS FOR THIS RECIPE I WILL DEFINATELY BE MAKING THIS AGAIN!
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Slow Cooker Mashed Potatoes

Reviewed: Mar. 24, 2008
These are the best mashed potatoes I have ever had. I made them for Thanksgiving and told my mom she was about to have to have the best mashed potatoes ever. She said no way hers were the best, after she ate them she agreed with me. At Christmas I made them for friends and told them they were the best ever. My friend told me I was wrong that his mom's were, again he agreed with me after he ate them. Thank you so much for this recipe. It has become a family favorite.
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Herb Butter Roasted Turkey

Reviewed: Nov. 19, 2008
I love this recipe, this is how I have been making chicken and turkey for years. However, I stuff the bird with a couple of sprigs of whatever herbs I'm using and lemon, onion, and garlic. Don't even bother peeling just half them and stuff them in there then discard before serving. It really enhances the flavor of the turkey because everything inside it gives another dimension of flavor.
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Spinach Ziti

Reviewed: Sep. 2, 2010
This was an awesome starter recipe. I followed advice and doubled the cream cheese, added 2 chicken breasts and 1 jar of spaghetti sauce. Superb!!!!! I will definatly be making this rich and creamy dish again!
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