I gave up attempting pizza crust a few years ago because I was less than successful. After reading the reviews, I decided to give this a try. My 4 year old son loved rolling out the dough and he topped the pizza. He typically doesn't like pizza, but he ate 1/2 of this! I topped the other dough with olive oil, herbs and parmesan --- I was going to serve it with steak for dinner but my husband ate it all before dinner. He really liked it! Thank you for sharing this recipe - We eat pizza approx. twice a week so this will really help to cut down our money spent on pizza. If I can do it, anyone can! FOLLOW UP: I have made it often enough that I now "know" what I am doing - I add more brown sugar and salt and I do Not let the crust rise once it is on the pizza pan because we like a thin, crispy crust...I add
San Marzono tomatoes ( hard to find so I buy direct from Italy - it is required that i buy in bulk, so feel free to contact me if you are interested), "real" mozzarella and fresh basil...tastes just like the famous margherita pizza you find in the southern part of Italy!!!! CIAO/CHOW, BELLA!
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I gave up attempting pizza crust a few years ago because I was less than successful. After...