Anjanette S. Recipe Reviews (Pg. 1) - Allrecipes.com (18968236)

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Anjanette S.

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Almond Chicken Casserole I

Reviewed: Feb. 6, 2008
I make this often. I leave out the water chestnuts, but other than that, it's great as is. People always love it and want the recipe.
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Honey Wheat Bread I

Reviewed: Oct. 17, 2007
Very good. I was looking for something that would replace store-bought loaves and not be too dense or dry. I used 3 cups wheat flour and 2 cups bread flour instead. Also used 6 tsp vital gluten, increased the honey a bit, added about 1/4 c. ground flax, 1/4 c oats. Will definitely make again.
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Health Nut Blueberry Muffins

Reviewed: Jan. 15, 2007
Amazingly good! They do taste healthy, but the banana adds a natural sweetness, and they stay moist and are filling. I had to subsitute about 1/4 c. ground flax seed for wheat germ, and doubled the oats in place of oat bran, and they still turned out great. I'll definitly make them again. They were just what I was looking for. Thanks!
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Gyroll

Reviewed: Sep. 10, 2006
I make this frequently. I add Cavender's greek seasoning, use ground beef, and omit hot sauce. I sometimes make it calzone style, or serve with pitas. It's a great thing to bring to someone for a meal.
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