COJ Recipe Reviews (Pg. 1) - Allrecipes.com (18968211)

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Classic Bran Muffins

Reviewed: Apr. 1, 2010
First time making bran muffins so this recipe was good. After reviewing several recipes I made a few changes though: used a little applesauce to make up some of the oil meas. and used chopped dates and pecans instead of raisins. I also used molasses and honey with a little of the brown sugar for the sweetness.
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1 user found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Feb. 16, 2010
Very Good! I also used regular apple cider instead of the frozen.
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4 users found this review helpful

Watermelon Salsa

Reviewed: Nov. 14, 2009
A little disappointed but never had watermelon salsa before so can't really compare.
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6 users found this review helpful

Pork Chops with Mushroom Onion Gravy

Reviewed: Nov. 14, 2009
Very Good! Quality of chops makes a huge difference so buy ones you know taste good. From other reviews I added mushrooms, put onions on bottom of pan and used some white wine as part of water measure.
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6 users found this review helpful

Delicious Apple Sauce

Reviewed: Nov. 14, 2009
First time making apple sauce and will not be the last thanks to this recipe. Easy & Delicious!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 14, 2008
Delicious! Tweaked a bit: 1 stick butter (1/2 c.) & 2 oz applesauce. Used 2 1/2 c. whole wheat flour & 2 c. all purpose flour. 2 c. sugar was plenty with the cinnamon/sugar dusting in the pans (which is a nice touch). I almost never use the whole amount of sugar called for in recipes.
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1 user found this review helpful

Eggplant Bake

Reviewed: Sep. 12, 2008
Really good. I gave it 4 stars instead of 5 because I didn't make it exactly to the recipe. I baked the eggplant instead of frying as another Reviewer said (read Aug 30,2007) and I used cheese I had on hand, not feta. I also added mushrooms. Husband loved it.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 28, 2008
Delicious! Used several suggestions from others; apple sauce as part of oil measure, reduced sugar, increased spices, and added chopped walnuts.
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6 users found this review helpful

Roasted Vegetables

Reviewed: Apr. 28, 2008
Very Good! Versatile recipe if you don't have all the ingredients and I added whole garlic cloves like another reviewer said.
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Apr. 12, 2008
Good, simple recipe. I had the beginning of a cold when I made it and felt much better after. Sauteed kielbasa with garlic & onion and added a few small red potaotes and a carrot to the soup. Used liquid (can or box) broth instead of bouillon. Delicious with pumpernickel bread.
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2 users found this review helpful

Spinach Quiche

Reviewed: Jan. 6, 2008
Delicious! I've made this several times and it's always good. I always use fresh mushrooms and substitute other cheeses for the feta (swiss, mont jack, mozzarella). I reduced the butter and it was fine.
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3 users found this review helpful

Blueberry French Toast

Reviewed: Jan. 1, 2008
Delicious! I halved the recipe and made a few changes from the reviews I read and another recipe I had: used a little orange juice, vanilla and walnuts in egg mixture, along with reducing eggs by 2, and added a little orange juice (part of water amount) & orange zest to the blueberry sauce. I also used Challah bread and spread 3oz of cream cheese on sliced bread before cubing (from reviews also). Perfect!
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Jan. 1, 2008
Delicious! Used Kale instead of spinach.
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1 user found this review helpful

Sweetened Whipped Cream

Reviewed: Dec. 31, 2007
Love this. Easy and knowing it's not full of chemicals makes the extra fuss/dishes worth it compared to the artificial non-dairy toppings.
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1 user found this review helpful

Quiche Lorraine I

Reviewed: Dec. 31, 2007
Very good! Husband loved it. Followed recipe, no alterations.
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4 users found this review helpful

Creamy Lemon Pie I

Reviewed: Dec. 31, 2007
So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony flavor and started using homemade whipped cream, "Sweetened Whipped Cream" from this website, instead of CoolWhip but because the texture is softer I freeze it (partially thawed some think it's an ice cream pie!). I also sprinkle lemon zest on top.
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15 users found this review helpful

Italian Ricotta Cheesecake

Reviewed: Dec. 31, 2007
Very easy and not too sweet. I used small custard dishes and halved the recipe. I prefer almond extract over vanilla in many recipes and used it in this. Sprinkle cinnamon on top after done and serve with strawberries/blueberries.
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20 users found this review helpful

 
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