Dorothy F Recipe Reviews (Pg. 2) - Allrecipes.com (18968188)

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Dorothy F

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Spaghetti Salad III

Reviewed: Apr. 30, 2008
This spaghetti Salad was very yummy! The only thing I changed was I used parmesan cheese because that's what I had on hand! It was a big hit at our home! Thanks for the recipe!
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Jo's Rosemary Bread

Reviewed: Apr. 30, 2008
This bread was absolutely perfect! I made a dipping oil to go with it and it was devoured!I have a funny feeling I will be making it quite a lot at my house! Thanks for the recipe!
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Grilled Bruschetta Chicken

Reviewed: Apr. 30, 2008
Wow I we loved this recipe! I am not a big fan of grilled chicken...It gets too dry..but this was AWESOME! I followed the direction exactly and it turned out perfectly! Thanks for the recipe! It is a keeper!
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Chicken Cordon Bleu II

Reviewed: Apr. 24, 2008
I felt like I died and went to heaven! I followed the recipe exactly and it was delicious! No changes were needed at all! Thanks for the recipe!
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Mushroom Chicken Piccata

Reviewed: Apr. 21, 2008
If I can give this recipe 100 stars I would!It is definitely one of my very favorites on this site! I just made this for 50 people and it was a big success!! Thanks so much for such a wonderful recipe!
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Broiled Tilapia Parmesan

Reviewed: Apr. 21, 2008
This recipe was fantastic and it will go into regular rotation in my home! Thanks for the recipe!
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Satiny Chocolate Glaze

Reviewed: Apr. 21, 2008
it was delicious and very easy. I glazed a flourless chocolate cake with it! It was to die for! Thanks for the recipe!
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Passover Apple Cake

Reviewed: Apr. 21, 2008
I made this for Passover this year and my family loved it. I decided to make it diabetic friendly since we have a few in the family who have to watch their sugar intake. I used Splenda in place of the white sugar and Splenda brown sugar in place of the Brown sugar! We topped it off with a dollop of sugar free whipped topping....Yummy! Thanks for a wonderful Passover friendly recipe!
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Maple Bacon Pancake

Reviewed: Apr. 12, 2008
I made this recipe for breakfast this morning! It was awesome! I made the recipe exactly as written. I think next time I will half the sugar to make it a little less sweet. since all ovens vary,mine was done in 25 minutes at 350 .Thanks so much for the recipe! It will become a regular breakfast treat in my home!
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Easy Tuna Casserole

Reviewed: Mar. 27, 2008
First of all I want to say this was one of the easiest recipes I have ever made .Secondly I want to say it tasted fantastic! Put that all together you have yourself one awesome recipe! The only change I made was to saute some extra onions because I love onions in my Tuna. I even had seconds and I am on a diet...Please don't tell on me! Thanks for the recipe!
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Passover Rolls I

Reviewed: Mar. 27, 2008
They were pretty good! Trust me when passover comes around and you are craving bread they will come in handy! Thanks for the recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 27, 2008
I just made this and it was out of this world! I finally found a cornbread I really love! I did end up using the whole stick of butter and I am glad I did! I used Splenda instead of sugar abd it was fabulous! Thanks for the recipe!
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Mar. 26, 2008
Thanks for this wonderful yummy recipe! I desperately needed something to do with my baked ham leftovers from Easter and this fit the bill perfectly! The only changes I made was to make the sauce a little less fattening by using half and half and skim milk as another reviewer suggested. I also added about 1/4 cup of Pecorino Romano cheese to the sauce! We loved it and it saved good leftovers from being thrown out!
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Soft Onion Sandwich Rolls

Reviewed: Mar. 25, 2008
We loved these rolls!! First of all I wanted to say how easy the dough was to work with. They came out just perfect. I used a mixed onion blend of red onions, white onions, and chives. I then sprinkled some Pecorino Romano cheese on top just before I put them the oven to bake. Thanks so much for this recipe! Yummy!
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Cousin David's Slow Cooker Brisket

Reviewed: Mar. 25, 2008
This recipe was excellent! My family really enjoyed it. The meat was tender and fell apart nicely! The only thing I did differently was I added 1/4 cup of brown sugar to make the gravy a bit sweeter. I added fresh mushrooms ,and onions then served it over extra wide noodles yummy! Thanks for a great recipe. I will make this again for Passover this year!
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Cinnamon Coffee Cake II

Reviewed: Mar. 25, 2008
I made this yesterday and it's almost all gone already! It smells heavenly and tastes even better. I cant say enough good things about this cake...It was so easy to make, tasty, and moist! Everyone who tastes it cant stop at one piece. Thanks so much for the recipe! Update 10-08 This cake has become one of the most requested recipes by my family for any special gathering we have!
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Pineapple Upside-Down Cake VII

Reviewed: Mar. 23, 2008
I have made this quite a few times...and each time PERFECTION!!! Thank you so much for this recipe It brings so much joy to the people I know! What an easy recipe using the skillet..wow I never dreamed it PUC was so simple and delicious!
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Slow Cooker Mashed Potatoes

Reviewed: Mar. 23, 2008
Awsome recipe!! Thank you!! my family loved these potatoes!! 10 stars!
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Rita's Sweet Holiday Baked Ham

Reviewed: Mar. 23, 2008
Wow!! This was my first attempt at baking a ham. My Hubby and son just love ham so I wanted to try it. What a recipe I got the highest of praises! Thanks Rita it was awesome. I marinated it over night, but ended up not using the bag because the tooth picks busted it. I Basted it every half hour and also used a flavor injector. It cooked for about 2 and a half hours. Yummy!
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Good Old Fashioned Pancakes

Reviewed: Mar. 22, 2008
Great recipe! The family loved them! Thank you!
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Displaying results 21-40 (of 60) reviews
 
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