Phylicia Recipe Reviews (Pg. 1) - (18968172)

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Game Hen Stuffed with Wild Rice and Mushrooms

Reviewed: Apr. 24, 2011
I increased the servings to 8 first. I simmered the rice in chicken stock instead of water. I sauted 2.5 oz of slivered almonds in the butter until golden. I added one pkg of chopped white mushrooms and a cup of chopped onion to the almonds. I added that to the cooked rice. Those additions made what was probably a great rice recipe into one of the best wild rice recipes I have ever tasted!
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37 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Aug. 23, 2007
This recipe is exactly what I've been waiting for!! I used to have afternoon tea in Albuquerque where they served the BEST scones. I could never find them or the recipe anywhere else until I found this one. I hate tough heavy scones that could pass as bricks (Starbucks) These are light, airy, and delicate with a touch of sweetness. I left out the fruit, reduced the baking soda to 3 tsps, used evaporated milk instead of regular milk and brushed the egg wash on top before sprinkling sparkling sugar on top. I left a few without the sugar to see how sweet the dough was and they were perfect! I am catering and afternoon tea with my church and I can't wait to serve these to them! Thanks!
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9 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: May 15, 2006
This is an excellent recipe. I used ground venison in place of veal and it was great. I was wondering what I was going to do with that venison...:-)
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1 user found this review helpful

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