This recipe is exactly what I've been waiting for!! I used to have afternoon tea in Albuquerque where they served the BEST scones. I could never find them or the recipe anywhere else until I found this one. I hate tough heavy scones that could pass as bricks (Starbucks) These are light, airy, and delicate with a touch of sweetness. I left out the fruit, reduced the baking soda to 3 tsps, used evaporated milk instead of regular milk and brushed the egg wash on top before sprinkling sparkling sugar on top. I left a few without the sugar to see how sweet the dough was and they were perfect! I am catering and afternoon tea with my church and I can't wait to serve these to them! Thanks!
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This recipe is exactly what I've been waiting for!! I used to have afternoon tea in...