This was a good recipe. I give it 4 stars because how can it be 5 stars if you have to make changes? Anytime, you make changes it is no longer a 5 star recipe. So the changes I made. I added 1 cup of mushrooms chopped, a whole onion chopped, and a 1/4 cup of red bell peppers chopped to the saute. I only used 1 1/2 packages of frozen spinach. 1 seemed like too little. 2 would have been too much. I added some italian seasoning, papkrika, and used garlic salt instead of garlic cloves. In the sauce I added 1.5 bottles of sphaghetti sauce. I used a whole mushroom flavored bottle (26 oz) and 1/2 of a cheese blend bottle. (26 oz used 13) I didn't add any water to the sauce at all. For the cheese mixture, I followed the recipe exactly. I didn't boil my noodles as instructed and baked as instructed covered for 50 mins. Then I removed the cover and sprinkled with cheddar/sharp cheese. Oh and I used ricotta cheese instead of cottage cheese. I have used cottage in the past and didn't like it. The key to the noodles is to make sure every inch of the noodles has sauce on them. This way they will be soft when you finish cooking. It was really great. I coupled it with a salad and some garlic bread and it was a great dinner.
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This was a good recipe. I give it 4 stars because how can it be 5 stars if you have to make...