Nichole43119 Profile - Allrecipes.com (18967987)

cook's profile

Nichole43119


Nichole43119
 
Home Town: Ohio, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Shepherd's Pie VI
Very good. I took the other reviewers suggestion and omitted the broth and replaced it with a pkg of brown gravy and 1 cup of water. I also added 1/4 cup of worchestire sauce as well. Husband said it was better than the cheesecake factory and he loves the cheeses cake factory!! Kids loved it. My youngest is picky and she loved it. No complaints at dinner tonight!!

3 users found this review helpful
Reviewed On: Aug. 15, 2011
Simple Spinach Lasagna
This was a good recipe. I give it 4 stars because how can it be 5 stars if you have to make changes? Anytime, you make changes it is no longer a 5 star recipe. So the changes I made. I added 1 cup of mushrooms chopped, a whole onion chopped, and a 1/4 cup of red bell peppers chopped to the saute. I only used 1 1/2 packages of frozen spinach. 1 seemed like too little. 2 would have been too much. I added some italian seasoning, papkrika, and used garlic salt instead of garlic cloves. In the sauce I added 1.5 bottles of sphaghetti sauce. I used a whole mushroom flavored bottle (26 oz) and 1/2 of a cheese blend bottle. (26 oz used 13) I didn't add any water to the sauce at all. For the cheese mixture, I followed the recipe exactly. I didn't boil my noodles as instructed and baked as instructed covered for 50 mins. Then I removed the cover and sprinkled with cheddar/sharp cheese. Oh and I used ricotta cheese instead of cottage cheese. I have used cottage in the past and didn't like it. The key to the noodles is to make sure every inch of the noodles has sauce on them. This way they will be soft when you finish cooking. It was really great. I coupled it with a salad and some garlic bread and it was a great dinner.

6 users found this review helpful
Reviewed On: Jan. 20, 2011
Game Day Hamburgers
I wasn't impressed by this meal. I did what other instructed and put an egg and some bread crumbs in the mixture. I put my potatoes in the food processor to shred them and they shredded beautifully. I took other reviewers suggestion and I made 2 patties put the mixture in the middle of them and sealed them up. But there was something lacking. I didn't like the taste. I think next time I will use only 1 onion packet. Normally, I love burgers but these will pass up next time.

4 users found this review helpful
Reviewed On: Jan. 12, 2011
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States