Lydia Recipe Reviews (Pg. 1) - (18967960)

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Tater Tot Bake

Reviewed: Jun. 10, 2012
My friend gave me this recipe about 10 years ago and I made it often when my kids were little. Tastes great with ketchup on it. I use ground turkey now and the healthy request cream of mushroom. Leftovers taste even better the next day!
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7 users found this review helpful

Scrumptious Chicken

Reviewed: Feb. 21, 2011
I made this tonight for the first time, and it definitely lives up to it's name. The only change I made was to use sliced provolone cheese because that is what I had on hand. My husband thought it was delicious. I served it with mashed potatoes, baby carrots, and crusty french bread. Wonderful!
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4 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Apr. 28, 2009
I made this last night and we loved it. I put it together before my son's track meet, when we got home, it was done. Pre-cooked bacon that I crisped up in the microwave made it even easier. This one's a keeper!
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Feb. 17, 2009
I love this recipe! It's the easiest and tastiest way to make a turkey breast. I don't know why, but when I make it, it's done before the 8 hour cook time. The meat is so tender, it falls off the bone.
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