Well Ladies and Gents, I made this recipe a few hours ago and I did a couple things to test a few ideas. I made my cheesecake with a ginger snap cookie crust, I increased the amount of filling made to test two different cooking methods. I used the turkey bag and water bath for my 10 inch and foil around the pan and no bath for the 8 inch. The 8 did experience cracking but the 10 didn't. I cooked both in a regular gas oven racks adjusted accordingly at 300 degrees, I also let the 10 cook for 90 min and the 8 for 60 min. Both cooled in the oven for 1 hour heat off door open. I will now put in the freezer for a couple hours for remainder of cooling time. I'm sure the flavor is superb, but the methods for cooking have given good insight. Thanks to all for your tips and comments. Happy Cooking!
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Well Ladies and Gents, I made this recipe a few hours ago and I did a couple things to test a...