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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Leg of Lamb with Raspberry Sauce

Reviewed: Jan. 30, 2006
This was a nice refreshing dish. I really enjoyed it. My husband, however, asked where the pound cake was. He felt it was a bit too sweet for a main course. On the subject of presentation, this would be great for Valentine's Day with it's colorful raspberry sauce.
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