Vaiva Recipe Reviews (Pg. 4) - Allrecipes.com (18967726)

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Maple Salmon

Reviewed: Jan. 24, 2010
very tasty if you like maple syrup!
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0 users found this review helpful

Slow-Cooked Chili

Reviewed: Jan. 24, 2010
a nice blend of flavors, but a bit too spicy for me-- i would halve the chili powder next time.
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1 user found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Jan. 24, 2010
good sauce, can cook in crock pot.
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0 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Jan. 24, 2010
delicious and easy to make in the crock pot. be careful not to overcook.
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1 user found this review helpful

Slow Cooked Apple Peach Sauce

Reviewed: Jan. 24, 2010
delicious! i added just a pinch of brown sugar and a squirt of lemon.
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21 users found this review helpful

Lower Fat Banana Bread I

Reviewed: Jan. 24, 2010
excellent! i use brown sugar and add walnuts and raisins or cranberries.
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1 user found this review helpful

Frosty Pumpkin Pie

Reviewed: Jan. 24, 2010
i like it with a graham cracker crust and butter pecan ice cream! delicious. the only problem is that it gets very hard in the freezer and needs to thaw before eating!
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1 user found this review helpful

Crunchy Turkey Salad

Reviewed: Jan. 24, 2010
excellent!
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4 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 24, 2010
i use butter or oil instead of shortening, but somehow mine still come out a little puffy instead of flat.
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0 users found this review helpful

Lithuanian Krupnikas

Reviewed: Jan. 24, 2010
this is the same recipe i have! i just leave out any spices that i cannot find. try to find everclear-- it is much tastier than grain alcohol.
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5 users found this review helpful
Photo by Vaiva

Bread Pudding with Whiskey Sauce

Reviewed: Jan. 24, 2010
i had stale raisin bread on hand, worked perfectly. i prefer brown sugar to white. the sauce is amazing.
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1 user found this review helpful

Oat Applesauce Muffins

Reviewed: Jan. 24, 2010
i used whey instead of buttermilk, and mine were too wet. reminded me of eating oatmeal in a single serving size.
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1 user found this review helpful

Buttermilk Coleslaw

Reviewed: Jan. 24, 2010
too much sauce for the amount of shredded veggies. i would do a 3/4 recipe with honey mustard replacing sugar and replacing mayo with 1/2 may 1/2 sour cream.
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1 user found this review helpful

Bay Scallop Chowder

Reviewed: Jan. 24, 2010
a little bland-- needs more salt and spices, try adding bacon and shrimp next time!
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2 users found this review helpful

Grilled Salmon with Creamy Pesto Sauce

Reviewed: Jan. 24, 2010
simply amazing. i added a little white wine to the sauce.
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29 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Jan. 24, 2010
even searing it in olive oil with steak rub and garlic, and adding tomato juice and worcester sauce, it still came out bland. needs a more flavorful sauce.
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0 users found this review helpful

Beer Batter

Reviewed: Jan. 18, 2010
Way too much liquid--had to more than double the flour to get anything to stick.
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Simple BBQ Ribs

Reviewed: Jan. 13, 2010
Ok but certainly not falling-off-the-bones tender. I'll try again and cook the ribs longer, but I'll continue searching for recipes too.
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0 users found this review helpful

Baked Buffalo Wings

Reviewed: Jul. 15, 2009
These were edible, but as many have complained they are pretty soggy. And why coat them with flour? Breading wings is time and work for nothing, they're better just with sauce.
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2 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Sep. 24, 2008
I was hopeful with this because I love mayonnaise. I did not care for this recipe at all.
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1 user found this review helpful

Displaying results 61-80 (of 80) reviews
 
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