Vaiva Recipe Reviews (Pg. 3) - Allrecipes.com (18967726)

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Peppy's Pita Bread

Reviewed: Feb. 19, 2010
Just fry it for one minute per side, it's awesome! Never buying pitas again.
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Smothered Beef Short Ribs

Reviewed: Feb. 15, 2010
baked short ribs for second half of cooking time. stock makes excellent french onion soup base-- just add more onions to leftovers.
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2 users found this review helpful

Creole Seasoning Blend

Reviewed: Feb. 15, 2010
I've been using this on all sorts of things since I first made it: any type of meat or poultry, eggs, even popcorn. Great stuff.
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Feb. 11, 2010
The tortillas are fantastic! You can add seasoning to them, creole of fajita seasonings are good. You can replace part of the water with left over beer instead of dumping it out--tasty. The only problem with the recipe is that it makes 8 large tortillas, not 24, large enough for burritos.
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0 users found this review helpful

Chicken Liver and Pistachio Nut Pate

Reviewed: Feb. 5, 2010
ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.
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5 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jan. 26, 2010
excellent with mayo/lemon substitution!
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0 users found this review helpful

Fish Fillets Italiano

Reviewed: Jan. 25, 2010
excellent with pizza seasonings!
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0 users found this review helpful

Cajun Style Red Bean and Rice Soup

Reviewed: Jan. 25, 2010
great, you can just use bacon fat instead of bacon and oil. easy no grocery store dinner!
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4 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jan. 24, 2010
My mother-in-law gets excited about visiting us just because I always make these. I triple the garlic and put most of it inside the biscuits. Also, I replace about 1/3 of the butter with lard.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 24, 2010
absolutely delicious, almost perfect! decreasing the cloves and increasing the other spices does improve the cookies, though.
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Cream of Spinach Soup

Reviewed: Jan. 24, 2010
excellent.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jan. 24, 2010
superb.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Jan. 24, 2010
delicious!
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0 users found this review helpful

Hot Cheesy Spinach Dip

Reviewed: Jan. 24, 2010
delicious! i would double the spinach. the white wine makes this dish.
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2 users found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Jan. 24, 2010
excellent! i use extra spinach and cover the whole pan with a layer of mozzarella cheese at the end!
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Pita Chips

Reviewed: Jan. 24, 2010
excellent! you can mix and match spices based on the dip you're making them for!
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Eggplant Parmesan I

Reviewed: Jan. 24, 2010
excellent! i flour the eggplant before frying so it doesn't stick.
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Simple Garlic and Basil Pesto

Reviewed: Jan. 24, 2010
i used only pine nuts and skipped the chili.
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The Real Reuben

Reviewed: Jan. 24, 2010
mmmmmmmm. i use gulden's spicy mustard instead of thousand island.
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3 users found this review helpful

Carrot Banana Bread

Reviewed: Jan. 24, 2010
good combination. i also added raisins.
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1 user found this review helpful

Displaying results 41-60 (of 80) reviews
 
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