Vaiva Recipe Reviews (Pg. 1) - Allrecipes.com (18967726)

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Refried Beans Without the Refry

Reviewed: Sep. 5, 2014
Good but needs at whole teaspoon of cumin.
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Jul. 7, 2014
I love this recipe but the cooking time is far too long. Mine is just shy of 5 lbs. but is almost done after one hour and fifteen minutes, done enough to turn off the oven.
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0 users found this review helpful

Mushroom Orzo

Reviewed: Jun. 4, 2014
I never thought I'd say "too much butter," but here it is, even though I reduced the butter a little already. I'm sure reducing it more will blow this up to five starts.
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Chicken Vegetable Barley Soup

Reviewed: Aug. 22, 2013
Increasing the barley is no problem. Adding a little rosemary is fine too.
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1 user found this review helpful

Focaccia Bread

Reviewed: Aug. 18, 2013
Too little salt. Needs plenty more, I'll try double next time. Okay otherwise, although I was expecting more flavor for all the herbs.
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Thimble Cookies

Reviewed: Aug. 5, 2013
Tasted alright but 90% of the cookies crumbled or broke in half. Followed the recipe exactly.
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Hot and Tangy Broccoli Beef

Reviewed: Apr. 29, 2013
Flavor was very good but only after I added extra garlic, ginger, and MSG. At first it was quite plain.
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Zucchini Soup III

Reviewed: Apr. 22, 2013
Very forgiving. I forgot to add the Zucchini until 3 minutes before serving time. By serving time it had blended already, in just a few minutes.
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Lentil Soup

Reviewed: Mar. 25, 2013
Just a little short of flavor and stuff to chew, but hey--it's got no meat in it, what do you expect?
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Chicken Pesto Pizza

Reviewed: Mar. 10, 2013
Awesome!
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4 users found this review helpful

Turkey Thighs in Brown Sauce

Reviewed: Jan. 7, 2013
Had no sherry, never have sherry, skipped the sherry. Made the cream of chicken soup with butter, flour, bouillon, milk, and water. Big whoop, wanna fight about it? Delicious.
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1 user found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Nov. 8, 2012
I did this with red hot peppers, which are a little spicier than jalapenos (and way cheaper). One friend and I ate about a dozen each in maybe...four or five minutes? Delicious.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Oct. 27, 2012
The orange flavor is overpowering, and with the chocolate and nuts, the zucchini is completely lost, even though I halved them both!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Sep. 15, 2012
Double the salt and they're great. I added an extra half banana, will add more extra next time.
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English Muffins

Reviewed: Jul. 30, 2012
Excellent, just too low on salt.
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Hard Chocolate Glaze

Reviewed: Jan. 29, 2012
Perfect, don't let anybody tell you it's too much butter. Use a small bowl so it's deep enough to dip things into it.
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5 users found this review helpful

Crescent Mummy Dogs

Reviewed: Nov. 18, 2011
Easy and delicious, not quick though, at least not if you make fifty. And forget about the eyes if you're baking them after guests arrive, there will be no time.
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2 users found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 18, 2011
Five star presentation, three star taste.
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2 users found this review helpful

Salmon in the Dishwasher

Reviewed: Oct. 24, 2011
I would honestly give the recipe a four, because the fish wasn't hot enough after just the five minutes from dishwasher to dinner table. But I can't give it less than a perfect score after the look on my wife's face when she found out!
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Paula's Bread Sticks

Reviewed: Oct. 15, 2011
I add a few cloves of minced garlic to the dough and brush with garlic butter before sprinkling with sesame seeds.
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3 users found this review helpful

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