Vaiva Profile - (18967726)

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Member Since: Jan. 2006
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Recipe Reviews 70 reviews
Herb Roasted Pork
I love this recipe but the cooking time is far too long. Mine is just shy of 5 lbs. but is almost done after one hour and fifteen minutes, done enough to turn off the oven.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Mushroom Orzo
I never thought I'd say "too much butter," but here it is, even though I reduced the butter a little already. I'm sure reducing it more will blow this up to five starts.

0 users found this review helpful
Reviewed On: Jun. 4, 2014
Chicken Vegetable Barley Soup
Increasing the barley is no problem. Adding a little rosemary is fine too.

1 user found this review helpful
Reviewed On: Aug. 22, 2013

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