Laura Recipe Reviews (Pg. 1) - Allrecipes.com (18967623)

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Buttery Corn Bread

Reviewed: Aug. 23, 2011
This was great. I've tried several other corn bread recipes- fancy and simple- and they're always either too greasy or too dry and crumbly. This one was perfect! The search ends. I like my cornbread a little grainier, and the cake-like comments made me nervous, so I did do as another reviewer posted and increased the cornmeal by 1/3 cup and decreased the flour by the same. I thought it was just right. And still great, if not better, cold and leftover the next day. (good thing because there's lots leftover!)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 18, 2011
I had a rough start with my crock pot (open lid then off outlet) and this still came out amazingly. I picked this recipe one day because I could just throw in chicken breasts straight from my freezer. Of course after my initial mishaps I had to defrost said chicken to make it on time. In the end I cooked it on High for 2 hours, then pulled the chicken and cooked it on Low for another Hour. The only change I made to the sauce was adding a diced onion. It was delicious on toasted hamburger buns with garlic salt. We were so excited to have so many leftovers. We will definitely make this again. So much gain for so little effort!
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Lemon Pie Bars

Reviewed: Feb. 11, 2011
these were great! i was really tempted to take others' advice and double the filling but since i was low on eggs and i always like to try a recipe the original way first, i did it exactly as written and i'm glad i did. i loved the ratio of crust to filling. it was about even, 1:1. so if you like more filling, just make more filling.
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Chicken and Broccoli Braid

Reviewed: Jan. 25, 2011
this was delicious, but I took others' advice. i cooked the chicken in some oil and then added the onions and pepper and cooked those for a few minutes. i also steamed the broccoli to crisp-tender in advance. i like the use of dill and almonds. delicious and pretty and fairly easy, this is definitely going in our rotation.
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Orange Blueberry Muffins

Reviewed: Jan. 21, 2011
We LOVE these muffins. They are so light and fluffy and delicious. Of course they're better with fresh blueberries but frozen work great too. The only things I changed was I tripled the amount of orange zest and did half brown sugar/half granulated instead of all granulated. Perfect!
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Cinnamon Hazelnut Biscotti

Reviewed: Jan. 21, 2011
These were great! I had hazelnuts hanging out in my cabinet and I thought this would be a great way to use them. They were! But now I have to buy more hazelnuts to make them again! Softer and lighter than a lot of biscotti but still nice and crisp, a perfect compliment to coffee.
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Microwave Corn on the Cob

Reviewed: Jun. 5, 2010
just what we were looking for!
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