Kat P Profile - Allrecipes.com (18967484)

cook's profile

Kat P


Kat P
 
Home Town: Newark, Ohio, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Reading Books
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Landon and Grandma
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Recipe Reviews 12 reviews
Grandma's Egg Custard Pie
Have never made a custard pie but hubby and father-in-law wanted one for Christmas. This was just like they remember family members making. Made just like written only used 12 oz can evap milk and used 1/2 and 1/2 to make up 2 1/2 cup milks. Warmed in microwave. Pre baked my homemade pie crust before adding filling and baked in a water bath. They are already asking when I plan on baking another one:)

7 users found this review helpful
Reviewed On: Dec. 27, 2010
Spooky Witches' Fingers
Enjoyed baking these with my grandson. We added green food coloring and I had 1/2 pkg of pistachio pudding (dry) so I added that too. Followed others suggestion and rolled REAL thin. Worked great. I thought they were sweet enough. Not every cookie has to be real sweet.

0 users found this review helpful
Reviewed On: Nov. 11, 2010
Garlic Shrimp Linguine
This is good. Used 3 T butter and 3 T EVOO. More garlic and also added a couple green onions. Try mixing some bread crumbs or panko crumbs with parm cheese. Right when shrimp turn pink add crumb mixture on top and put under broiler until brown.

7 users found this review helpful
Reviewed On: Nov. 11, 2010
 
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