If you love garlic, this is a must do recipe. I used garlic infused grapeseed oil (wildtree) to saute garlic and chopped onion. Used herbs de provence instead of just oregano and parsley and skipped salt and pepper. For those who wanted additional flavor of butter, wildtree also has butter flavored grapeseed oil. Same health benefits (if not more) as olive oil, higher burn point.
Update: took another reviewers suggestion and sauteed a can of anchovies in the olive oil they came in and added the garlic. Anchovies almost completely melt, add seasonings and toss with pasta and cheese
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If you love garlic, this is a must do recipe. I used garlic infused grapeseed oil (wildtree)...