Sarah Profile - (18967472)

cook's profile


Home Town: Columbia, South Carolina, USA
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 31 reviews
Restaurant-Style Coleslaw II
Excellent. Cut back on the sugar (just guestimated), added celery seed and used white wine vinegar. Only used a tablespoon of lemon juice and all buttermilk.

1 user found this review helpful
Reviewed On: Aug. 21, 2013
Blueberry Lemon Bread
Delicious and sooo easy! Great for breakfast with morning coffee or glass of milk

1 user found this review helpful
Reviewed On: May 19, 2013
House Fried Rice
Fantastic and easy! Started with white rice that had been in the freezer. Sautéed onion and garlic, added raw shrimp, then precooked chicken and 2 precooked sliced sausage links (quartered), then green pepper and frozen peas, added some butter b/c 3 tbs of sesame oil was soaked up...add rice, soy sauce, toasted sesame seed, 1/2 can each of mushrooms, water chestnuts, bean sprouts

9 users found this review helpful
Reviewed On: May 19, 2013

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