I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the same thickness as the cream pie filling you buy at a store! I was so creamy and sweet! I actually folded some melted cholocate in the half of the filling, and it was delicious! You just need to make sure you are using a can of SWEETENED CONDENSED MILK, not evaporated milk. I agree with the previous reviewer - I think the people with "filling not setting" made a mistake using evaporated milk. I will make it again!
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I did an experiment after reading so many "filling not setting" comments: I put it in the...