Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (18967256)

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Roasted Garlic Lemon Broccoli

Reviewed: Jan. 6, 2013
Delicious but a little dry. I added a lemon wine sauce and it turned into a 5 star side dish.
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Unique Spinach Noodles

Reviewed: Sep. 30, 2012
Required a lot of extra flour when cutting the pasta but delicious!
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Roasted Okra

Reviewed: Apr. 13, 2011
Really good, I think it would be better with large chunks as described - I used the chopped okra (1/2inch) that I already had. Flavor was very good. The texture was off; but again, I think that was on error on my part with the chopped okra.
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Acorn Squash

Reviewed: Sep. 27, 2010
I have never had acorn squash before this and it was wonderful! I didn't have a lot of time, so I did it in the microwave for the first 10 mins, and then into the oven for ten more, then finished it off with the broiler on low for 2 mins. Next time I will follow the recipe to a t, but i expect it to only get better! Oh, I put a bit of kosher salt on after cooking and it was very good.
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Lemon Chicken with Ravioli

Reviewed: May 14, 2010
I make this with tortellini but i love the sauce
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Ukrainian Chicken Kiev

Reviewed: Aug. 23, 2009
a little messy, but the BEST kiev I have ever had!
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Orzo with Parmesan and Basil

Reviewed: Feb. 2, 2009
absolutely fantastic. Fed 5 college guys with it!
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Poor Man's Caviar

Reviewed: Sep. 9, 2008
Gone in Minutes at the college football Tailgate!! My 5 Vegetable-phobe guy roomates ATE EVERY BITE!
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Jo's Rosemary Bread

Reviewed: Aug. 9, 2008
Fantastic! tastes like the macoroni grill bread and dip in one!
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Clark's Quiche

Reviewed: May 19, 2008
very good, I ate mine for two weeks, I sliced it up and froze the individual portions! Worked like a charm. Next time I will reduce the spinach I put it though, a little too strong for my taste.
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Oven Fried Chicken III

Reviewed: May 19, 2008
Fantastic! loved the lightness of oven baked rather than the fried stuff!
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Italian Bread Using a Bread Machine

Reviewed: May 19, 2008
Very good italian bread. Loved it! mine was a little too dense, but that was my technique i think! Thanks
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Thin Mint Crackers

Reviewed: May 11, 2008
Amazing! So like thin mints!!
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Chicken Pot Pie IX

Reviewed: May 3, 2008
Amazing! My first Potpie attempt and it was all the rave at the potluck! I did not use the egg white tip, and my crust was not soggy at all! It was crisp and delicious. Also, I used whole wheat flour and it was great.
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Southern Potato Salad

Reviewed: Dec. 23, 2007
It was a good recipe, just not what i expected. :)
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Alfredo Sauce

Reviewed: Oct. 7, 2007
great sauce, very similar to olive garden - way too salty though... reduce it in my opinion! Great base recipe though.
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Golden Sweet Cornbread

Reviewed: Oct. 7, 2007
AWESOME corn bread - kept all my guys begging for more! Best I have ever made! EDIT: added an 1/4 tsp almond ext for fun... NEVER again. lol
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Buttery Soft Pretzels

Reviewed: Feb. 10, 2007
I love this! Ill make them and freeze them so I can eat them all the time! I only use 4 cups flour and 3 of which i use whole wheat flour! It makes them have a much richer taste and is complemented excellently with mustard. I also use kosher salt for the whole recipe., not just on top. love!!!
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Banana Muffins II

Reviewed: Feb. 4, 2007
these are the best banana muffins i've had in a long long time. I didn't add anything to them... but used margerine instead and sub. 1/2 the flour for whole wheat. they were fantastic!
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