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Crab Cakes III

Reviewed: May 10, 2009
Growing up near the Jersey shore, my family is full of seafood lovers... and we're picky about our seafood! Well, everyone in my family loved this recipe. It's easy to make and delicious. One variation is that I used Ritz crackers in place of Saltines because that's all I had... still delicious. Also, I served the crabcakes with a sauce made with just about equal parts mayo and dijon mustard...this is a sauce we would dip lump crabmeat in, so it's great with these crabcakes! Delicious!
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