Cardamum Recipe Reviews (Pg. 3) - Allrecipes.com (18967109)

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Easy Platz (Coffee Cake)

Reviewed: Dec. 11, 2006
We loved this. Based on other reviews, I used a 9x13 pan and then the cooking time was right on. Only slight problem with that is that I think it needs more blackberries when you use a larger pan. Mine were too spread out. Oh well, it was still delicious. Thanks!
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Lasagna Spirals

Reviewed: Nov. 15, 2006
I really enjoyed these. Based on previous reviews, I only added a dash of nutmeg and I couldn't even taste it. I also subbed 16 oz of chopped frozen spinach (thawed and drained) for the broccoli. I thought it was a little heavy on the spinach, but since I really like spinach it didn't bother me too much. I think I will cut back, though, in the future. Thanks for the fun recipe!
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Parmesan Asparagus

Reviewed: Nov. 15, 2006
Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about a tablespoon) and a dash of salt. I shook it all up and just poured it out onto a cookie tray. It took about 18 minutes to cook rather than 12, and I probably could have even gone a few more minutes. But, my asparagus was slightly thick rather than the really skinny stalks so maybe that's the difference. Whatever, the taste was phenomenal. Loved the parmesan and garlic flavors. Really great, thanks!
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96 users found this review helpful
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Super Sausage Gravy

Reviewed: Nov. 12, 2006
Good, filling breakfast. My husband really enjoyed it. My only complaint is that I followed the recipe exactly and I think it could have used some other spices. I see from other reviews that people have used more flavorful varieties of sausage or added some additional spices. If I make this again, I think I'll follow some of those suggestions. Thanks!
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4 users found this review helpful
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Golden Penny Pancakes

Reviewed: Nov. 12, 2006
These weren't too bad, but they weren't too good, either. They definitely need salt...when I added salt after the first batch I cooked, it improved. I probably wouldn't make these again, though, as I like regular pancakes more. The cheese in these surprisingly doesn't add much flavor so I'd just as soon save the extra calories. Thanks anyway!
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4 users found this review helpful

Rushin' Casserole

Reviewed: Nov. 8, 2006
I couldn't eat more than a few bites of this, and you should have seen the hilarious "gross" faces our 16 month old twins made while spitting this out. However, my husband thought it was ok and ate a full serving of it so I'll be generous and give it 3 stars. For me, it wasn't the cinnamon or the lemon. In fact, one of my favorite recipes on this site is a cinnamon lime chicken dish so I definitely like the combination of those flavors with meat. I don't know, maybe quantities were off. I didn't like this enough to experiment, but if these ingredients really appeal to you, go ahead and give it a try. Only thing I would definitely change is to use greek yogurt. Thanks anyway for the recipe.
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5 users found this review helpful
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Quiche Lorraine I

Reviewed: Nov. 2, 2006
Yummy! I followed the recipe exactly except I threw in an extra piece of bacon. Thanks for the delicious meal!
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1 user found this review helpful
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All Day Apple Butter

Reviewed: Nov. 2, 2006
Well, it turns out I don't like apple butter, which is weird considering that I love apple sauce. So I'm basing this rating/review on my husband and boys. I used a combination of fresh picked apples. I used far less sugar as I wanted to give this to my 15 month olds. I used 1 cup white sugar and 1/3 cup unpacked brown sugar. I thought it was overly sweet, but everyone else thought it was just right. When there was about 1 hour left to cook, I used a stick blender to break up the remaining pieces. It ended up being the perfect consistency. Thanks for the recipe.
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Pumpkin Turkey Chili

Reviewed: Oct. 15, 2006
Certainly an interesting recipe. My husband and I both thought the pumpkin was an excellent addition to chili. It added a depth to the flavor without overpowering. However, we didn't love the rest of the chili recipe. But I think next time we make our own chili recipe, we'll add some pumpkin. Thanks for the interesting recipe!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 15, 2006
We all liked this. I used fresh mushrooms, and I threw in a can of golden mushroom soup since I didn't have the juice from the mushroom can. I omitted the salt based on the other reviews, and it came out just fine. My husband thought it tasted like something from a diner. It wasn't my favorite Salisbury Steak recipe, but I thought it was pretty good, too. Thanks!
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1 user found this review helpful
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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Oct. 11, 2006
Quite delicious! I used 3 sausages (about 1 lb) and still made a full recipe of apples/onions and I'm glad I did as they were yummy. I got an apple chicken sausage from the butcher at Whole Foods and it was perfect for this meal. We went apple picking this weekend and I was looking for recipes to use up apples, and I'm glad I found this one! Thanks!
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Wild Rice And Chicken Soup

Reviewed: Oct. 6, 2006
Very good! It definitely needs more rice. I used 3/4 c. and would use even more in the future. I cooked 3 boneless, skinless chicken breasts in the slow cooker all day with the chicken broth. When I was ready to make the soup, I took the chicken out and shredded it and then strained the chicken broth to use to make the soup. Tasty! Thanks!
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Pumpkin Waffles

Reviewed: Oct. 6, 2006
Absolutely delicious! I normally like a lighter, crispier waffle, but these were so flavorful it more than made up for the fact that it never got crisp no matter how long I cooked it. Only change I made was to use real sugar. Barring a health reason, if you're just watching calories, I'm not sure why you wouldn't use real sugar...2T is only 96 calories, or 16 calories per waffle. I'll leave the sugar in and skip the butter and syrup on top...these are so yummy they don't even need any topping! Thanks for the recipe!
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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 6, 2006
First let me say that the taste of these muffins was fabulous. Yum, yum, yum. However, I had a little trouble. The cream cheese mixture ended up very runny and the pumpkin batter was very thick. As a result, the cream cheese just ran over the top and never sunk in when cooking. Oh well, it still tasted awesome, it just didn't look picture worthy. This recipe made 24 muffins for me. Thanks!
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1 user found this review helpful
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 20, 2006
Delicious! I just threw 3 boneless, skinless chicken breasts into the crockpot. About an hour before serving, I took the chicken out, shredded it, and returned it to the soup. This was great. I forgot to make the tortillas so we used store-bought chips. I'll try the tortillas tonight when we have leftovers. Thanks!
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4 users found this review helpful

Garlic Chicken

Reviewed: Sep. 20, 2006
Good. I only used 3 chicken breasts, and pounded flat slightly to an even thickness. I ended up having to nearly double the bread crumb mixture. This was tasty, but not too garlic-y. I'd probably mix some garlic powder into the bread crumb mixture in the future. Thanks for the recipe!
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Beefy Baked Ravioli

Reviewed: Sep. 6, 2006
Very good cheater lasagna. Fast, easy, and tasty. Thanks!
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Chicken and Bacon Fajitas

Reviewed: Sep. 6, 2006
This was ok. I used 4 slices of regular bacon and added pepper, but the resulting dish really didn't taste of bacon very much. I wish I had fully cooked the bacon before adding the onion and other veggies. It was very difficult to get the bacon pieces crispy once it was mixed in and no longer always touching the bottom of the pan. I omitted the green pepper and cilantro (personal preference) but added some cumin. Even though I love bacon, I think this recipe would be better without it (or crumble fully cooked bacon in at the very end). Thanks for the recipe anyway!
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6 users found this review helpful
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Lemon Butter Chicken

Reviewed: Sep. 6, 2006
I used three boneless, skinless chicken breasts and kept all other recipe quantities the same. It was delicious. Very lemon-y, light tasting (not really a heavy buttery taste despite the name of the recipe). Delightful over rice. Thanks!
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1 user found this review helpful
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Goulash Supreme

Reviewed: Aug. 22, 2006
This was ok, not too bad. The pasta ended up kind of sticky. I had to keep adding more water so keep an eye on it. The taste wasn't terrible, but not special either. It kind of tasted like a bland chili where you'd mistakenly added pasta instead of beans. One of my 13 month old twins loved it, though, so thanks for the recipe!
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Displaying results 41-60 (of 175) reviews
 
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