I really hate to say it, but we didn't like this one bit. I cooked it on low for 6 hours, and it was still dry...
Here's what happened. I made it just as it says here, but with some onions, celery and green pepper added in, and a little garlic. So, when 6 hours was up, I tasted the sauce. YUCK. So, I removed the chicken, and added some cornstarch mixed in cream and a little bit of cream cheese to try to a) thicken it up and b) give it some kind of flavor! Alas, my efforts were fruitless. It still didn't have much of a taste, and like I said the meat was stringy and dry. Oh well.
Was this review helpful?
3 users found this review helpful
I really hate to say it, but we didn't like this one bit. I cooked it on low for 6 hours, and...