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secretsmile
 
Home Town:
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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 43 reviews
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Szechwan Shrimp
I'm with others there is something off about it but couldn't put my finger on it - ketchup? I have been eyeing this recipe up for a while and was a little dissapointed. I even used fresh shrimp. Made it for friends and had left overs. I may make again for BF and I for a easy quick meal but not others. Thank for sharing! Cheers!

1 user found this review helpful
Reviewed On: Nov. 18, 2010
Ooey-Gooey Cinnamon Buns
SSoooo yummy. Reminds me of PA Dutch sticky buns growing up. Followed recipe minus nuts. I didn't see the issue with the melted butter? Used floss to cut and when done I turned them out onto Reynolds non stick foil. I can't wait to make them for the in-laws over Thanksgiving! Cheers!

1 user found this review helpful
Reviewed On: Nov. 18, 2010
Simple BBQ Ribs
Holy cow or pig I should say! Turned out perfect, great directions. I did add some soy sauce, onion and garlic to water because I wanted to use it for stock for won ton soup the next day. Also made my own BBQ sauce. I was always turned off by boiling them first but I will never make these any other way! Cheers thanks for sharing!

4 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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