Maxwell Recipe Reviews (Pg. 1) - (18966810)

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Dry Rub for Ribs

Reviewed: Nov. 10, 2006
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of salt in the recipe.
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104 users found this review helpful

Spicy Tomato Chutney

Reviewed: Aug. 15, 2006
I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)
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30 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Feb. 23, 2006
Followed the recipe to the T except I added 10 cloves of smoked garlic as well :) Good stuff!
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3 users found this review helpful

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