BELLEBROWN Recipe Reviews (Pg. 1) - (1896681)

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Reviewed: Mar. 29, 2013
I make a batch every other week for my parents as they love it. I use almonds, walnuts or pecans to vary the taste.
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Cinnamon-Roasted Almonds

Reviewed: Nov. 16, 2005
I have been searching for a recipe to make the almonds that we buy at the mall during the holiday season. After a few minor changes, I found that this was as good, if not better. I used unsalted almonds, no salt, and added 1/2 c. brown sugar and 1 tsp. vanilla as a reader suggested. I plan on packaging these for Christmas gifts for hard to buy for co-workers.
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Walnut Maple Fudge

Reviewed: Dec. 26, 2002
It was a hit at our Christmas get together! My family like nuts so I doubled the nuts in the recipe instead of topping it with walnut halves. I also made the pieces small as it is very rich and sweet.
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2 users found this review helpful

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