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Pumpkin Whoopie Pies

Reviewed: Mar. 31, 2012
Great! The only change I made in the recipe was to substitute 1 cup of vegetable shortening for the vegetable oil. Even though I know that vegetable oil helps to keep baked goods moist, I felt that the vegetable shortening gave them a better texture. My filling consisted of 2 cups confectioner's sugar, 1/2 cup shortening, 1 teaspoon vanilla extract. Then, I add warm water, one tablespoon at a time, until the filling reaches the consistency I want.
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Whoopie Pies

Reviewed: Sep. 15, 2008
I followed the recipe, (using only 3/4 cup water) along with the suggestions of adding a box of instant pudding mix. (I used a small box of instant chocolate pudding.) However, they came out flat! They tasted delicious....but they completely flattened out while baking. Does anyone know why this could have happened and how I could correct this???
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