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revjeffpsychic

Home Town:

Living In:

Member Since: Feb. 2006

Cooking Level: Professional

Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Reading Books

Recipe Box 103 recipes

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Title
Type
Overall Rating
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The Best Chocolate Cake You Ever Ate
By: CANDACEMARIE
Kitchen Approved

Peanut Butter Sandwich Cookies
By: Tracy Lauer
Kitchen Approved

Beefy Chinese Dumplings
By: SCGOATS
Kitchen Approved

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Recipe Reviews 2 reviews

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Pumpkin Whoopie Pies

Great! The only change I made in the recipe was to substitute 1 cup of vegetable shortening for the vegetable oil. Even though I know that vegetable oil helps to keep baked goods moist, I felt that the vegetable shortening gave them a better texture. My filling consisted of 2 cups confectioner's sugar, 1/2 cup shortening, 1 teaspoon vanilla extract. Then, I add warm water, one tablespoon at a time, until the filling reaches the consistency I want.

1 user found this review helpful

Reviewed On: Mar. 31, 2012

Whoopie Pies

I followed the recipe, (using only 3/4 cup water) along with the suggestions of adding a box of instant pudding mix. (I used a small box of instant chocolate pudding.) However, they came out flat! They tasted delicious....but they completely flattened out while baking. Does anyone know why this could have happened and how I could correct this???

1 user found this review helpful

Reviewed On: Sep. 15, 2008

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